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Soft and Chewy Krispy Kreme-Style Donuts
Soft and Chewy Krispy Kreme-Style Donuts

Before you jump to Soft and Chewy Krispy Kreme-Style Donuts recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Many of us have been trained to believe that comfort foods are terrible and must be avoided. However, if your comfort food is candy or junk food this might be true. Other times, though, comfort foods can be totally healthy and it’s good for you to eat them. There are a number of foods that, when you consume them, could better your mood. If you are feeling a little bit down and need a happiness pick me up, try a few of these.

Eggs, you might be surprised to find out, are wonderful at fighting depression. You need to be sure, though, that what you make includes the egg yolk. Every time you want to cheer yourself up, the egg yolk is the most crucial part of the egg. Eggs, the yolk especially, are stuffed full of B vitamins. B vitamins can be great for elevating your mood. This is because the B vitamins help your neural transmitters–the parts of your brain that affect your mood–work better. Try eating a few eggs to feel better!

So you see, you don’t need to eat junk food or foods that are not good for you just so to feel better! Test out these hints instead!

We hope you got insight from reading it, now let’s go back to soft and chewy krispy kreme-style donuts recipe. To make soft and chewy krispy kreme-style donuts you only need 13 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to cook Soft and Chewy Krispy Kreme-Style Donuts:
  1. You need Bread (strong) flour
  2. Take Cake flour
  3. You need Dry yeast
  4. Get Baking powder
  5. You need Butter (unsalted)
  6. You need Sugar
  7. Take Salt
  8. You need Egg
  9. You need when combined with the egg Milk
  10. Use Vanilla Glaze
  11. Provide Powdered sugar
  12. Provide 1/2-2 tablespoons Water
  13. Use Vanilla extract
Steps to make Soft and Chewy Krispy Kreme-Style Donuts:
  1. Measure all the ingredients. Bring the butter to room temperature. Place the flour and baking powder into a bowl and mix well with whisk.
  2. In the bowl with the flour, add the sugar to one side, and the yeast next to the sugar. Add the salt on the opposite side of the sugar.
  3. Whisk the egg well and bring the milk to 42-45°C. Add the milk to the yeast side of the bowl, then add the egg. Mix will with a rubber spatula.
  4. Don't heat the egg and milk together!! If you heat the egg, it will start to harden! If the milk gets to over 45°C let it cool to the appropriate temperature.
  5. Once the flour is incorporated, add the butter. It'll be a little sticky but keep kneading the dough!
  6. After the dough becomes less sticky and comes together, transfer the dough to a working surface and knead the dough until it's glossy, about 15-20 minutes (times may vary).
  7. After the dough becomes glossy and doesn't come apart when it's stretched, pull the dough from top to bottom and form a ball. Form into a neat ball with the seams sealed together.
  8. Place the dough ball seam side down in a bowl thinly coated with oil. Cover with plastic wrap.
  9. Let the dough rise (1st rising) at 40°C for about 40 minutes. It will double in size. If you put your finger in the dough, the hole will not close. This is the end of the first rising. Lightly deflate the dough.
  10. Make 9 portions about 50 g each and like in Step 7 form into neat balls. Place into a large plastic container, put on the lid and let rest for 15 minutes.
  11. If you don't have a large plastic container, cover with a well-wrung out towel and let rest.
  12. While the dough is resting coat the wire rack you will use for the second rise with oil (you can use a wire rack to grill mochi for this).
  13. After the dough has rested, press your index finger lightly into the center of the ball. Open the hole little by little until it's about 3-4 cm.
  14. Once you've made holes in all the donuts place them on the wire rack (you don't need to cover them with plastic wrap). For the 2nd rising, place them in a warm place for 50-60 minutes or until they double in size.
  15. Prepare the glaze just before the 2nd rising is complete. Place all the ingredients for the glaze in a bowl and mix. If you think it's a bit stiff then it's ready.
  16. The 2nd proofing is complete. The donuts should have doubled in size and have a beautiful shape.
  17. Carefully remove them from the wire rack and fry them in 170-180°C oil for 45 seconds per side (the time will depend on your pan and stove so adjust accordingly).
  18. After they're done frying remove any excess oil and glaze one side of each donut. Let the glaze dry. This time the glaze was a little too thin and it didn't adhere properly.
  19. Once the glaze has dried to a shiny finish they're done! If the donuts cool microwave them at 500 W for 30 seconds (without plastic wrap). They'll be just as delicious as when they were freshly made.

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