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Before you jump to Afghani haryali gravy chicken recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.
For the most part, people have been conditioned to think that “comfort” foods are not good for the body and need to be avoided. At times, if the comfort food is candy or another junk food, this is very true. Otherwise, comfort foods may be really nourishing and good for you. There are a number of foods that really can raise your moods when you eat them. If you seem to be a little bit down and you’re needing an emotional pick me up, try some of these.
Eggs, believe it or not, are great for helping you fight depression. Just make sure that you do not throw out the yolk. The egg yolk is the part of the egg that is the most crucial in terms of helping you cheer up. Eggs, the yolk in particular, are rich in B vitamins. These B vitamins are fantastic for helping to improve your mood. This is because they improve the function of your brain’s neural transmitters (the parts of the brain that tell you how to feel). Try eating a couple of eggs to feel better!
Now you can see that junk food isn’t necessarily what you should eat when you wish to help your moods get better. Try a few of these tips instead.
We hope you got insight from reading it, now let’s go back to afghani haryali gravy chicken recipe. To make afghani haryali gravy chicken you only need 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Afghani haryali gravy chicken:
- Provide chicken
- Prepare garam masala powder
- Take black pepper powder
- You need chaat masala powder
- Get lemon juice
- You need curd
- Take cashews nuts
- Prepare ginger garlic paste
- Use cream
- Get salt
- Get kasuri methi powder
- Take butter
- Get refined oil
- You need coriander leaves
- Prepare green onion
- Get green chillies
- Provide red chilli flakes
Instructions to make Afghani haryali gravy chicken:
- Mix cream in curd chaat masala garam masala powder chilli flakes in it mix all the green spices in the curd and mix it in the chicken and mix it put it in the fridge for 2 hours.
- Wash the chicken thoroughly dry up the chicken well in the fabric. Mix salt, lemon juice and ginger garlic paste in the chicken.
- Grind cashew green coriander and green onion and green chilli into the mixer together.
- Mix chicken with spices and put a butter on the pan and fry it well
- Heat the oil in the pan and fry it lightly after adding all the spice in it and put chicken in the gravy. Burn a coal on the gas and put it inside the chicken and add a little bit butter in it for smoky flavour.
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