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Grilled or Pan Seared Lamb Chops with Dipping Sauces
Grilled or Pan Seared Lamb Chops with Dipping Sauces

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We hope you got insight from reading it, now let’s go back to grilled or pan seared lamb chops with dipping sauces recipe. You can have grilled or pan seared lamb chops with dipping sauces using 19 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Grilled or Pan Seared Lamb Chops with Dipping Sauces:
  1. Provide Lamb rib loin chops, or more, depending on how many you are serving
  2. Provide olive oil
  3. You need black pepper and salt to taste
  4. Get FOR BERNAISE DIPPING BUTTER
  5. You need unsalted butter
  6. Provide fresh chopped tarragon
  7. You need minced shallots
  8. Use fresh lemon juice
  9. You need salt
  10. Prepare black pepper
  11. Provide hot sauce suchas franks brand
  12. Prepare FOR WASABI DIPPING SAUCE
  13. Take mayonnaise
  14. Get sour cream
  15. You need wasabi paste
  16. Prepare garlic powder
  17. Prepare rice vinegar
  18. Prepare soy sauce
  19. Use sriraha hot sauce
Steps to make Grilled or Pan Seared Lamb Chops with Dipping Sauces:
  1. MAKE SAUCES
  2. FOR BERNAISE DIPPING BUTTER
  3. Melt butter with all remaining ingredients in a small saucepan and cook just until warmed, pour into dipping dish right before serving so its warm.
  4. FOR WASABI DIPPING SAUCE
  5. Combine all ingredients and whisk until well combined. Chill.
  6. FOR LAMB CHOPS
  7. Season lamb chops with salt and pepper.
  8. TO GRILL
  9. Rub lamb chops with olive oil. Grill over direct medium high heat about 2 minutes per side for medium rare. Serve with sauces to dip in.
  10. TO PAN SEAR LAMB CHOPS
  11. Heat olive oil in a large skillet until shimmering, add lamb chops in one layer, do not crowd them. Cook 2 1/2 minutes per side, turning once for medium rare.Serve with dipping sauces.
  12. NOTE The times for cookimg the lamb are approximate, depending on the thickness of the chops and how you like them done.

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