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Easy Carrot Cake
Easy Carrot Cake

Before you jump to Easy Carrot Cake recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Can Help You Stay Fit As Well As Healthy.

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We hope you got insight from reading it, now let’s go back to easy carrot cake recipe. You can cook easy carrot cake using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Easy Carrot Cake:
  1. Prepare 175 g light muscovado sugar
  2. Get 175 ml Sunflower oil
  3. Take 3 Lerge eggs lightly beaten
  4. Provide 140 g Grated Carrots (about 3 medium)
  5. Provide 175 g Self-raising flour
  6. Take 1 tsp bicarbonate of soda
  7. Use 1 tsp Ground Cinnamon
Instructions to make Easy Carrot Cake:
  1. Heat the oven to 180C/fan160C/gas 4. Oil and line the base and sides of an 18cm square cake tin with baking parchment.
  2. Tip 175g light muscovado sugar, 175ml sunflower oil and 3 large beaten eggs into a big mixing bowl. Lightly mix with a wooden spoon. Stir in 140g grated Carrots.
  3. Sift 175g self-raising flour, 1 tsp bicarbonate of soda, 1 tsp ground cinnamon into the bowl. Mix everything together, the mixture will be soft and almost runny.
  4. Pour the mixture into the prepared tin and bake for 40-45 mins or until it feels firm and springy when you press it in the centre.
  5. Cool in the tin for 5 mins, then turn it out, peel off the paper and cool on a wire rack. (You can freeze the cake at this point if you want to serve it at a later date.)

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