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Easy carrot cake
Easy carrot cake

Before you jump to Easy carrot cake recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Will Help You Stay Fit As Well As Healthy.

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Most of your meals should also include fish such as salmon or perhaps lean proteins, as these will also be able to help your health. The point that salmon is also packed with Omega-3 is just one of the reasons it is a good choice, but it additionally contains other necessary nutrients you’ll need. Protein is important for your diet, however you don’t have to eat a large amount, as a 3 ounces is all you actually need. In addition before cooking your steak you will want to trim the fat that you can see from it to keep from taking in extra fat.

For those who want to begin living a more healthy life the tips above can help you do that. One thing that you ought to actually avoid is all of the processed foods that you can easily purchase in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to easy carrot cake recipe. You can have easy carrot cake using 12 ingredients and 10 steps. Here is how you do that.

The ingredients needed to cook Easy carrot cake:
  1. Prepare grated carrot
  2. Prepare butter
  3. Take flour or self-raising flour
  4. Use sugar
  5. Take egg
  6. Use baking powder
  7. Get baking soda
  8. Use dates (optional)
  9. Prepare little milk if requried
  10. Provide Cinnamon powder
  11. Use salt to taste (a pinch)
  12. Take vanilla essence a few drops
Instructions to make Easy carrot cake:
  1. Wash, clean and grate carrots. Pre-heat an oven at 200 degree for 10 mins
  2. Grease a baking tray and line with butter paper set aside
  3. Sieve flour, baking powder, baking soda and keep aside
  4. In a large bowl, cream together butter and sugar till creamy using a hand blender or whisk. Add eggs and vanilla essence. Note add 1 egg at a time.
  5. When all the eggs are incorporated, add the flour and mix with cut and fold method. Don't over mix the batter
  6. Add the carrots and the dates and mix.
  7. Add milk if the batter is too thick and a pinch of salt. Also add the cinnamon powder
  8. Lastly pour the batter into the lined tray and bake at 150 to 160 degree for about 30 to 35 mins or longer if not cooked.
  9. When done remove and cool on a wire rack.
  10. Once cool cut and serve with hot tea or coffee and enjoy!!

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