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Quick, Easy and Delicious Carrot Cake
Quick, Easy and Delicious Carrot Cake

Before you jump to Quick, Easy and Delicious Carrot Cake recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Most of us think that comfort foods are terrible for us and that we have to keep away from them. But if your comfort food is candy or junk food this holds true. Other times, however, comfort foods can be altogether nutritious and it’s good for you to eat them. There are several foods that actually can raise your moods when you consume them. If you seem to feel a little bit down and need a happiness pick me up, try a couple of these.

Make a trail mixfrom a variety of seeds and nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etc are all terrific for helping to elevate your mood. This is because these nuts are high in magnesium, which helps to boost your production of serotonin. Serotonin is a feel-good substance that directs the brain how to feel at any given point in time. The more you have of it, the more pleasant you will feel. Nuts, on top of elevating your mood, can be a great source of protein.

So you see, you don’t need to consume all that junk food when you are wanting to feel better! Try some of these hints instead.

We hope you got insight from reading it, now let’s go back to quick, easy and delicious carrot cake recipe. To cook quick, easy and delicious carrot cake you only need 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Quick, Easy and Delicious Carrot Cake:
  1. Prepare Carrot (grated)
  2. Prepare ◎ Cake flour
  3. You need ◎ Cornstarch
  4. Take ◎ Baking powder
  5. You need ◎ Baking soda
  6. You need ◎ Cinnamon
  7. Use ◎ Salt
  8. Take Egg
  9. Use Sugar
  10. Get Vegetable oil
Steps to make Quick, Easy and Delicious Carrot Cake:
  1. Preparation: grate the carrot. Combine and sift the ◎ dry ingredients together. Lay parchment paper in the cake pan.
  2. Once the preparations are done, preheat the oven to 180℃. All you have do from here is to mix.
  3. In a bowl, combine the eggs, sugar, vegetable oil, and grated carrot in that order and mix well after each addition.
  4. Pour the mixture into the dry ingredients and mix.
  5. Pour the batter into the cake pan and bake in the preheated oven for about 35-40 minutes.
  6. Here you go! The fluffy, moist and delicious carrot cake is done.
  7. If you want to save time, bake the batter in the muffin cups. The baking time is about 25 minutes.

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