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Simple Carrot Cake
Simple Carrot Cake

Before you jump to Simple Carrot Cake recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.

In general, people have been conditioned to think that “comfort” foods are terrible for the body and have to be avoided. But if your comfort food is candy or junk food this is true. Otherwise, comfort foods can be very nutritious and good for you. A number of foods actually do improve your mood when you eat them. When you are feeling a little down and need an emotional boost, test out some of these.

It’s not hard to fight your bad mood when you are eating grains. Barley, millet, quinoa, etc are fantastic at helping you be happier. They help you feel full too which can actually help to make your mood better. Feeling famished can truly make you feel terrible! The reason these grains can improve your mood is that they are easy to digest. These foods are easier to digest than others which helps promote a rise in your blood glucose which in turn brings up your mood to a happier place.

Now you realize that junk food isn’t necessarily what you need to eat when you are wanting to help your moods get better. Try several of these instead!

We hope you got benefit from reading it, now let’s go back to simple carrot cake recipe. To cook simple carrot cake you need 10 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Simple Carrot Cake:
  1. Take flour
  2. You need baking powder
  3. Prepare baking soda
  4. Get sugar
  5. Provide grated carrots (large)
  6. You need blueberries
  7. Get raisins
  8. Prepare cooking oil
  9. Take butter milk/ mala
  10. Use eggs (separate the yolk and the whites)
Steps to make Simple Carrot Cake:
  1. Mix all dry ingredients together (flour, baking powder and soda)
  2. In a separate bowl, mix the wet ingredients (sugar, oil, mala, yolks)
  3. Whisk the egg whites till they have a stiff peak.
  4. Add the wet mixture to the dry mixture and stir till it all comes together- don't over mix. It is okay to have a few lumps.
  5. Pre- heat your oven at 200° c for 15 min.
  6. As the oven is preheating, add your egg whites to the cake batter and softly stir in one direction
  7. Line your baking pan/ put oil and softly dust with flour. Pour the cake mixture into the pan.
  8. Put pan in oven and reduce heat to 180° C for 20 minutes. Check if it is well done by inserting a tooth pick- it should come out clean with no cake residue.

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