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Before you jump to Easy and Chewy Chijimi recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.
Many of us have been conditioned to think that comfort foods are bad and must be avoided. If your comfort food is candy or junk food this is true. Otherwise, comfort foods may be super nourishing and good for you. Several foods actually do improve your mood when you eat them. If you are feeling a little bit down and in need of an emotional pick me up, try several of these.
Green tea is truly great for your mood. You were just expecting to read that here, weren’t you? Green tea is loaded with a particular amino acid known as L-theanine. Research has proved that this amino acid stimulates the production of brain waves. This will better your brain’s concentration while simultaneously loosening up the rest of your body. You probably already knew it is not difficult to be healthy when you consume green tea. And now you know it can help improve your mood as well!
As you can see, you don’t need to eat junk food or foods that are not good for you just so to feel better! Test out these tips instead!
We hope you got insight from reading it, now let’s go back to easy and chewy chijimi recipe. To make easy and chewy chijimi you only need 14 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Easy and Chewy Chijimi:
- Prepare less than 100 grams Chinese chives
- Prepare Carrot
- Provide Your choice of meat:
- You need Thinly sliced beef, pork or ground meat
- Prepare ● Egg
- Take ● Cake flour
- Prepare ● Katakuriko
- Get ● Salt
- Use ● Water
- Get ● Sesame oil
- Prepare ◎ Soy sauce
- Provide ◎ Sake
- Get ◎ Sugar
- Prepare ◎ Grated garlic
Instructions to make Easy and Chewy Chijimi:
- Cut the meat into 2 cm pieces. Combine the ◎ ingredients, and marinate the meat in the mixture to pre-flavor.Roughly chop the Chinese chives, and mince the carrot.
- Put the ● ingredients in a bowl and mix until well incorporated. Add the vegetables and pre-flavored meat from Step 1, and stir lightly.
- Put sesame oil in a frying pan, pour in the batter from Step 2, and fry like a pancake. Once both sides are fried to a crisp, it is ready to serve.
- □■ Speedy sauce ■□ I had my chijimi with a sauce made by mixing together some ponzu sauce, sugar, hot sesame oil, toasted sesame seeds, and gochujang (spicy bean paste).
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