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Easy No crust Pumpkin Pie / Makes 2-9 in deep pie shells
Easy No crust Pumpkin Pie / Makes 2-9 in deep pie shells

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Cold water fish are excellent if you would like to be in a better mood. Herring, trout, tuna, wild salmon, and mackerel are all rich in omega-3 fatty acids and DHA. These are two substances that boost the quality and function of the gray matter in your brain. It’s the truth: consuming tuna fish sandwiches can truly help you battle your depression.

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We hope you got benefit from reading it, now let’s go back to easy no crust pumpkin pie / makes 2-9 in deep pie shells recipe. You can cook easy no crust pumpkin pie / makes 2-9 in deep pie shells using 13 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Easy No crust Pumpkin Pie / Makes 2-9 in deep pie shells:
  1. You need batter
  2. Provide Cake mix, spice, yellow or carrot
  3. Use 29 Oz Pumpkin pie filling
  4. You need 12 oz condensed evap milk
  5. Provide cinnamon
  6. You need salt
  7. Take nutmeg
  8. Take Ginger
  9. You need Vanilla
  10. Get Eggs
  11. Provide Topping
  12. Prepare butter
  13. Provide chopped nuts
Steps to make Easy No crust Pumpkin Pie / Makes 2-9 in deep pie shells:
  1. Preheat oven to 425 * reduce to 350 after first 15 min
  2. Combine batter ingredients in bowl, mix until creamy
  3. Butter deep dish pie shells
  4. Pour batter into pie shells
  5. Sprinkle nuts on top
  6. Drizzle melted butter over nuts
  7. Bake 15 min at 425 then lower oven and bake additional 25-50 min. Pies are done when they no longer "jiggle" and knife in middle is clear. *special note; apologies for the vast diff in time I had 2 ovens going and checked every 5 min after 30 adding the above disclaimer until I can make a second time and log actual time better
  8. Top with whipped creme, enjoy warm or cold store in fridge

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