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Somen with Minced Beef and Broccoli sauce โซเมนราดหน้าเนื้อสับ
Somen with Minced Beef and Broccoli sauce โซเมนราดหน้าเนื้อสับ

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Now when it comes to the main food items that you’ll have for dinner, you may well want to make sure you are eating a good amount of fish, particularly salmon, and lean protein. You will find that salmon is also rich in Omega-3 and various other nutrients. Protein is important for your diet, however you don’t need to eat a lot, as a 3 ounces is all you really need. It’s also wise to trim off any extra fat that you find on the particular meats that you plan to eat.

If you determine that your overall health is important to you, you need to take these suggestions to heart. Something that you ought to actually avoid is all of the processed foods which you can easily buy in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to somen with minced beef and broccoli sauce โซเมนราดหน้าเนื้อสับ recipe. You can cook somen with minced beef and broccoli sauce โซเมนราดหน้าเนื้อสับ using 17 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Somen with Minced Beef and Broccoli sauce โซเมนราดหน้าเนื้อสับ:
  1. Get Meat & Vegetable
  2. Prepare chopped garlic
  3. Provide chopped ginger
  4. Take vegetable oil
  5. Provide chopped tomatoes as much as it is left in the fridge
  6. Take minced beef
  7. Take shaoxing wine
  8. Take Chinese kale
  9. Prepare Sauce:
  10. Prepare vegetable stock
  11. You need corn starch
  12. You need oyster sauce
  13. Use light soy sauce
  14. Take sweet soy sauce
  15. Use Shanghai chilli sauce
  16. Prepare Noodles:
  17. You need cooked black seamen somen
Instructions to make Somen with Minced Beef and Broccoli sauce โซเมนราดหน้าเนื้อสับ:
  1. Heat the work with medium heat add oil wait until it is hot. Add garlic ginger onion and tomatoes. Stir fry until the onion get translucent, before adding in the meat, the wine and veg accordingly
  2. Mix the sauce ingredients together in a mixing bowl. When the meat is cooked and the veg starts to be soften, pour the mixed sauce.
  3. Stir until it begins to bubble again, then I can turn off the gas. Prepare cooked somen in a serving plate then pour the sauce over the somen. Decorated with extra chilli oil is optional. Bon appetite

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