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We hope you got benefit from reading it, now let’s go back to tomato ramen using shirataki noodles recipe. You can cook tomato ramen using shirataki noodles using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Tomato Ramen using Shirataki Noodles:
- Take Shirataki noodles (blanched in boiling water and drained)
- Use Tomatoes (small)
- Get you an increase the amount of tomatoes, or use canned (If using a large tomato, 1 is fine)
- Take Onion
- Take of juice + 200 ml water Vegetable juice + water
- Prepare i use the vegetable juice from ito-en (Or use vegetable juice only)
- Prepare A. Salt
- Provide A. Pepper
- You need A. Fish sauce
- Get A. Chicken soup stock granules
- Prepare shakes A. ★Paprika powder
- Provide shakes A. ★Chili powder
- Prepare shakes A. ★Krazy Salt
- You need The ★ ingredients are optional:
- Provide Easy melting cheese of your choice
Steps to make Tomato Ramen using Shirataki Noodles:
- Slice the onion thinly against the grain (it will soften faster).
- Cut the tomatoes into bite-sized pieces. (If you want a chunky tomato soup, cut them into large pieces.)
- Wash the shirataki noodles, and cut into fairly short pieces. (They are hard to eat otherwise, so don't skip this step.)
- Stir fry the onion in olive oil. When the onion is translucent, add tomatoes, and stir-fry a little.
- Add water and vegetable juice and bring to a boil. Turn the heat down to low, add the A. ingredients and the shirataki noodles, and simmer for about 10 minutes.
- Serve as much as you want to eat in a bowl, topped with cheese!
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