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Garlic Ginger Beef and Broccolini
Garlic Ginger Beef and Broccolini

Before you jump to Garlic Ginger Beef and Broccolini recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Will Help You Stay Fit As Well As Healthy.

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We hope you got insight from reading it, now let’s go back to garlic ginger beef and broccolini recipe. To cook garlic ginger beef and broccolini you need 22 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Garlic Ginger Beef and Broccolini:
  1. You need Beef (Roughly 1 pound)
  2. Use Marinade
  3. Take Ginger
  4. Provide Garlic
  5. Take Squirts Hoisin Sauce
  6. Get Big Shakes Oyster Sauce
  7. Provide Fish Sauce
  8. You need Soy Sauce
  9. Prepare Hot Sauce (Optional)
  10. Prepare Chilli Flakes (Optional)
  11. Take Black Pepper
  12. Take Sugar
  13. Use Lime Juice (1 Lime)
  14. Use Olive Oil
  15. Provide Broccolini
  16. Provide Chilli Oil
  17. You need Garlic
  18. Use Ginger
  19. You need Chilli Flakes
  20. Provide Fish Sauce
  21. Use Salt
  22. Take Pepper
Steps to make Garlic Ginger Beef and Broccolini:
  1. Prepare your marinade by getting your wet ingredients into a bowl. Add the dry ingredients and whisk vigorously. Dump into a large freezer bag along with beef. Marinade at least 2 hours. Turn the bag over half way through. I don’t know if there is science behind it, but it makes me feel better.
  2. Remove beef from fridge and get it on the skewers. Put a little oil in a pan and get it hot. You can cook down the remaining marinade as a sauce. I don’t recommend going heavy on it though. Just a drizzle at the end.
  3. Cook the beef on a Med-High setting for about 3 minutes on one side and 2 minutes on the other. Use your judgement.
  4. Boil the broccolini for about 3 minutes to get the bitterness out. Immediately submerge in cold water.
  5. Get the chilli oil hot with the garlic and ginger. Add in the broccolini. Heat it with the fish sauce and seasonings. Pan fry until fork tender, but leave a little crunch.
  6. Drizzle a little of the reduced marinade on the beef. Serve with white rice.

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