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[Farmhouse Recipe] Meat-Wrapped Broccoli Stalk
[Farmhouse Recipe] Meat-Wrapped Broccoli Stalk

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We hope you got benefit from reading it, now let’s go back to [farmhouse recipe] meat-wrapped broccoli stalk recipe. To cook [farmhouse recipe] meat-wrapped broccoli stalk you only need 4 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook [Farmhouse Recipe] Meat-Wrapped Broccoli Stalk:
  1. Take Broccoli stalk
  2. Use Thinly sliced beef or pork
  3. Prepare Yakiniku (Japanese BBQ) sauce
  4. Get Salt and pepper
Instructions to make [Farmhouse Recipe] Meat-Wrapped Broccoli Stalk:
  1. There is a fibrous skin on broccoli stalks, so peel it off. It's about 5mm thick, so peel liberally.
  2. After peeling, the stalk should look like a thick stalk of asparagus.
  3. Quarter the stalk lengthwise. Cook in boiling water with a pinch of salt for 2 minutes. Drain and set aside to cool.
  4. Season the sliced meat with salt and pepper. Wrap the broccoli stalks with the meat.
  5. Spread oil thinly in a frying pan. Cook the meat until browned. The cooking time will depend on the type and thickness of the meat. Usually it takes less than 5 minutes.
  6. Once the meat has cooked, wipe the excess oil with a paper towel. Pour in the yakiniku sauce and mix until the meat is golden brown. It's done.
  7. Don't these look like asparagus?

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