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Shirataki noodles with tofu and shrimp
Shirataki noodles with tofu and shrimp

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We hope you got benefit from reading it, now let’s go back to shirataki noodles with tofu and shrimp recipe. You can cook shirataki noodles with tofu and shrimp using 12 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Shirataki noodles with tofu and shrimp:
  1. Take shirataki noodles
  2. Provide tofu
  3. Provide carrot
  4. Prepare shrimp
  5. Use Chilli
  6. Provide Chilli flakes
  7. Prepare Onion powder
  8. Get Garlic powder
  9. Provide Soy sauce
  10. You need Rice vinegar
  11. Use Salt
  12. Get Sesame seeds
Instructions to make Shirataki noodles with tofu and shrimp:
  1. Cook shirataki noodles in boiling water for 5 minutes, drain and set aside
  2. Put shirataki noodles in microwaved safe bowl, pour 1 tbs of soy sauce and mix thoroughly with the noodles
  3. Slice the carrot. Arrange on top of shirataki noodles
  4. Put tofu and shrimp on top
  5. Sprinkle with salt, onion powder, garlic powder, chilli flakes, sesame seeds, and rice vinegar
  6. Wrap the bowl with non grease paper. Put in microwave, cook in high temperature for 5 minutes
  7. Shirataki noodles ready to be served

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