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We hope you got benefit from reading it, now let’s go back to vegan szechuan beef w/ broccoli recipe. To make vegan szechuan beef w/ broccoli you only need 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Vegan Szechuan Beef w/ Broccoli:
- Prepare 1 packages Gardein Sizzling Szechaun Beefless Tips
- You need 1/4 cup oinion
- Provide 3 clove garlic
- You need 2 tbsp olive oil
- Get 3 large portabella mushrooms sliced
- Prepare 1/4 head fresh broccoli with stems
- Provide 1 tsp salt
- Provide 1/2 tsp each of oinion powder, garlic powder and ginger powder
Instructions to make Vegan Szechuan Beef w/ Broccoli:
- Add olive oil to a large skillet and heat over medium high heat.
- Dice onion and mince garlic then add to the oil. Saute for a minute.
- Remove the sauce pack from the package. Set aside. Add package of beefless strips to the skillet.
- Space the steps out evenly in the pan cooking for a minute on each side.
- Add sliced mushrooms. Slice broccoli florets lengthwise and add to skillet.
- Add salt and other seasonings and stir while cooking.
- Pour in sauce from pack, stir more then remove from heat.
- Serve over white rice or noodles. Enjoy!
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