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Hunan Beef and Noodles
Hunan Beef and Noodles

Before you jump to Hunan Beef and Noodles recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Will Help You Stay Fit As Well As Healthy.

Something that some of you may already know is that by consuming the right foods can have a massive effect on your health. One of the foods you should be avoiding is just about any foods you get at a fast food spot. The foods that you receive from these fast food places are foods that are very unhealthy, loaded with fat and typically have little to no nourishment. You will be delighted to know that we are going to inform you of a few of the foods that you ought to be ingesting every day.

With regards to sitting down to dinner you should additionally think about lean proteins as well as fish such as salmon. The great thing about salmon is that as well as other nutrients additionally it is loaded with Omega-3. Now when you decide to have a steak for supper one thing you should remember is that 3 ounces will present you with all the protein you will need for the day. In addition before preparing your steak you will need to trim the fat that you can see from it to keep from consuming extra fat.

Following a number of the suggestions above you will notice that you can be living a healthier life. The pre packaged highly processed foods that you can find in any store is additionally not good for you and alternatively you should be cooking fresh nourishing foods.

We hope you got benefit from reading it, now let’s go back to hunan beef and noodles recipe. You can cook hunan beef and noodles using 11 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Hunan Beef and Noodles:
  1. Prepare beef tips
  2. Provide rice noodles
  3. Take broccoli
  4. Provide celery
  5. Provide soy sauce
  6. Get sweet chili sauce
  7. Prepare honey
  8. Get dijon mustard
  9. Get cayenne pepper
  10. Use garlic powder
  11. Prepare salt
Steps to make Hunan Beef and Noodles:
  1. Bring pot of water to rolling boil. Add noodles, let cook for 10-12 minutes until soft.
  2. Bring wok to high heat. Add beef tips and sear outside. Combine 2 tbsp soy sauce, sweet chili, mustard, honey, cayenne pepper, salt, and garlic powder. Stir together, cook for 5 minutes.
  3. Cut broccoli into small sections. Slice celery into 1/2" chunks. Add to wok, cook for 4-5 minutes.
  4. When noodles finish, drain water, and rinse. Stir 1 tbsp soy sauce in with noodles.
  5. When beef has internal temperature of 155°F, remove from heat. Plate beef and veggies on top of noodles.

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