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Before you jump to Cheesy mince beef and mash potato pie recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Effected By The Foods You Choose To Consume.
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Every person likes to have dessert just after their meals and if you are one of those folks you may want to consider some citrus fruit. Citrus fruits also provide you with vitamin C, as well as other vitamins and also minerals that can certainly help keep you healthy. One desert that I have always loved is orange pieces combined together with shredded coconut and mixed together with a gentle honey dressing.
By simply following a few of the suggestions above you will see that you will end up living a healthier life. One thing that you need to actually avoid is all of the processed foods which you can buy in the stores, and start cooking fresh foods for your meals.
We hope you got benefit from reading it, now let’s go back to cheesy mince beef and mash potato pie recipe. To make cheesy mince beef and mash potato pie you need 15 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Cheesy mince beef and mash potato pie:
- Use 3 tbs Olive oil
- Prepare 500 g Minced beef
- Use 3 Tomato
- Provide 3 Spring onion
- Use 1 Large Courgette
- You need 4 medium carrots
- Prepare 100 g Mushroom
- Take Half Medium Broccoli
- You need 3 Garlic cloves chopped
- Use 50 g Cheese
- Prepare for Mashpotato
- Get 1 kg Potato
- Use Half tab of cream cheese
- Provide Some milk
- You need Knob butter
Steps to make Cheesy mince beef and mash potato pie:
- Preheat the oven to 180 C / Gas 4.
- Fry the garlic add and fry beef for 4 minutes or until browned. Add all the vegetables,fry for 5 minutes and season with salt, black pepper.
- Meanwhile half fill a pot with water, add the potatoes and bring to the boil. Add a pinch of salt and continue boiling until tender, 15 to 20 minutes.
- Drain the potatoes and mash them with the cream cheese, butter and milk.
- Place the ovenproof dishes onto a baking tray and add the meat filling. Top with a nice helping of the mashed potato. Sprinkle the cheese on the top.
- Bake the pies for 25 to 30 minutes, or until they are golden and bubbling.
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