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Spicy Beef Shoyu Ramen
Spicy Beef Shoyu Ramen

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You have to remember your parents telling you to ensure that you eat your vegetables, that is because this is extremely important for a healthy and balanced body. You may already realize that the majority of of the vitamins you need each day can be found in numerous vegetables, but you will also be able to find necessary potassium in vegetables as well. For example, broccoli has a good amount of potassium to provide you with your daily recommended allowances. Spinach is additionally something that you may want to start consuming more of as it includes a lot more vitamins and minerals when compared with other vegetables.

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We hope you got insight from reading it, now let’s go back to spicy beef shoyu ramen recipe. To make spicy beef shoyu ramen you need 17 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Spicy Beef Shoyu Ramen:
  1. Take green onions, chopped (white and green parts separated)
  2. You need garlic, finely chopped
  3. You need finely chopped fresh ginger
  4. Use red pepper flakes (or sambal oelek)
  5. Provide olive oil
  6. Prepare beef broth
  7. Prepare water
  8. Get fish sauce
  9. Prepare soy sauce
  10. You need ramen-style noodles
  11. Take sirloin steak, about 9 oz (250 g)
  12. Take Bean sprouts, as desired
  13. Take Chopped fresh cilantro, as desired
  14. Take Lime wedges (optional)
  15. Prepare Mushrooms
  16. Use broccoli
  17. Prepare eggs fried
Steps to make Spicy Beef Shoyu Ramen:
  1. In a saucepan over medium heat, soften the white parts of the onions, the garlic, ginger, mushrooms and red pepper flakes in 2 tbsp (30 ml) of the oil. Add the broth, water, fish sauce and soy sauce. Bring to a boil and simmer for 10 minutes. Adjust the seasoning.
  2. Add the noodles and cook for 3 minutes or until tender. Add broth, if needed.
  3. Meanwhile, in a skillet over high heat, brown the steak on both sides in the remaining oil until the desired doneness. Season with salt and pepper. Let rest for 5 minutes on a work surface, and then slice.
  4. Ladle the soup into bowls. Garnish with the meat, bean sprouts, the green parts of the onions, fried eggs and the cilantro. Serve with lime wedges, if desired.
  5. Please don't forget to tag @appetizing.adventure on Instagram with a picture if you try this recipe!

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