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We hope you got insight from reading it, now let’s go back to egg, natto and onion with shirataki noodles recipe. You can cook egg, natto and onion with shirataki noodles using 6 ingredients and 14 steps. Here is how you do it.
The ingredients needed to prepare Egg, Natto and Onion with Shirataki Noodles:
- Provide 1 bag Shirataki noodles
- Get 1/4 Onion
- Use 1 ● Egg
- Use 1 bag ● Natto (fermented soy beans)
- Provide 2 tsp ● Mentsuyu
- Use 1 sheet Nori seaweed
Steps to make Egg, Natto and Onion with Shirataki Noodles:
- Finely chop the onion.
- Put the shirataki noodles in a pan with water. Bring to a boil, and boil for 3 minutes. Drain well, and cut up in to easy to eat lengths.
- Mix the chopped onion, drained shirataki noodles, egg, natto and mentsuyu together very well. Top with shredded nori seaweed and it's done!
- Have a miso ramen-style bowl of shirataki noodles:
- More in the shirataki noodle series: This is sold and convenience stores! Shirataki Soy Sauce Ramen. - - https://cookpad.com/us/recipes/168808-soy-sauce-ramen-with-shirataki-noodles
- More in the shirataki noodle series: Here's another great easy recipe for dieters: Sharataki Noodle Tomato Ramen
- More in the shirataki noodle series: When you're on a diet, have some (Shirataki Tan-tan Noodles) - - https://cookpad.com/us/recipes/168800-easy-dandan-noodles-with-shirataki-for-dieters
- More in the shirataki noodle series (extra): Bean Sprout Tan-tan Noodle Style Soup
- Variation (adding more ingredients). Try adding any of the following: Nagaimo yam, mitsuba, tomato, kimchi, shio-konbu, green onions, okra, mentaiko, tororo konbu, enoki mushrooms.
- Variation: Also try adding chirimen jako (boiled salty tiny sardines).
- Variation: Try adding stir fried bean sprouts and onion for a nutty flavor! (Suggested by O×P san)
- Variation: Add chunky ra-yu spicy sesame oil with some dried chili pepper strands for a spicy variation. (Suggested by Renaken-san)
- Variation: Another spicy version with kimchi and gochujang. (Suggested by MadameG-san)
- Variation: Mentaiko (spicy salted cod roe) + umeboshi (salt-cured ume plums). (Suggested by Chachakota-san)
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