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Preserved Duck Meat And Chinese Sausage Fried Rice
Preserved Duck Meat And Chinese Sausage Fried Rice

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We hope you got benefit from reading it, now let’s go back to preserved duck meat and chinese sausage fried rice recipe. To cook preserved duck meat and chinese sausage fried rice you only need 13 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Preserved Duck Meat And Chinese Sausage Fried Rice:
  1. Provide rice
  2. Take PRESERVED MEAT OPTION
  3. Use preserved chinese sausage
  4. Prepare preserved duck drumstick optional add on
  5. Provide LIGHT SOY SAUCE OPTION 1
  6. Use light soy sauce and 1 tbsp of dark soy sauce
  7. Provide GARLIC SOY SAUCE OPTION 2
  8. You need additional add on optional bulgogi sauce if using
  9. Provide fine dice garlic
  10. You need light soy sauce
  11. Prepare OPTIONAL ADD ON GREEN VEGETABLES STEM ONLY
  12. Prepare dice chinese broccoli / kai lan
  13. You need stock
Instructions to make Preserved Duck Meat And Chinese Sausage Fried Rice:
  1. OPTIONAL ADD ON IF USING.. QUICK BLANCH PRESERVED DUCK DRUMSTICK
  2. steam sausage ( optional add on preserved duck drumstick ) for 20 minute then add sauce steam another 5 minute
  3. cut up sausage and put sausage (with preserved duck drumstick) with sauce onto cooked rice and mix well then baked it in the rice cooker for another 10 minutes or stir fry all ingredient for 5 minute
  4. Dice up green vegetable Chinese broccoli stem
  5. ADDITIONAL ADD ON GREEN VEGETABLES STEM ONLY ….simply let the dice vegetable simmer in the stock for 3 minutes then top on the cooked preserved smoke duck rice
  6. I Made Another Version For Lunch Today @Preserved Smoked Duck With Preserved Kwai Fah Meat ( Chinese Sausage ) Rice Top Scallion
  7. My Delicous Lunch Preserved Smoked Duck And Preserved Kwai Fah Meat ( Chinese Sausage ) Rice Top Scallion

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