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ChefMrstorm’s Surf and Turf Platter
ChefMrstorm’s Surf and Turf Platter

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Furthermore when it comes to having a dessert after your meals you should think of having various citrus fruits. All the nutrition in citrus fruit, including vitamin C, are additionally required for looking after your health. One desert that I have always liked is orange pieces combined together with shredded coconut and mixed together with a light honey dressing.

For those of you who want to start living a more healthy life the tips above can help you do that. One thing that you should actually avoid is all of the processed foods that you can easily purchase in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to chefmrstorm’s surf and turf platter recipe. You can have chefmrstorm’s surf and turf platter using 24 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook ChefMrstorm’s Surf and Turf Platter:
  1. Get Meat Ingredients(Marinade)
  2. Prepare 1 Thick Cut Ribeye
  3. Use 2 Tbsp Smoked Paprika
  4. You need 2 Tbsp Dried Mixed Herbs
  5. Use Seasoning(Salt&Black Pepper)
  6. Prepare Seafood Ingredients
  7. Get 10 King Prawns
  8. Use 2 Tsp Ginger Puree
  9. You need 1 Red Onion(Sliced)
  10. Provide 1/2 Fresh Lemon Juice
  11. Get 50 g Garlic Butter
  12. Take 1 Tsp 5 Spice
  13. Provide 1 Red Chilli (Finely Sliced)
  14. Use Other Ingredients
  15. Provide 2 Cloves Garlic(Finely Chopped)
  16. Get 15 g Fresh Parsley(finely Chopped)
  17. You need 60 g Long Stem Broccoli+Sugar Snaps
  18. Get 50 g Soft Butter
  19. Use 1 Red Onion Quartered
  20. Prepare 4 Sweet Potato (wedge-cut&mix with Smoked Paprika)
  21. Provide 1 Tbsp Light Soy Sauce
  22. Take 1 Tsp Dried Oregano
  23. Provide 4 Chestnut Mushrooms (Quartered)
  24. Prepare 1 Tsp Tomato Pesto
Instructions to make ChefMrstorm’s Surf and Turf Platter:
  1. Prep: Combine parsley, garlic and butter(garlic butter);set aside. Marinate the steak and set aside. Combine the sweet potato, dried oregano, quartered red onion and light soy sauce; set aside. Peel and wash the prawns.
  2. Preheat Oven at 200’C for 5-8 minutes. Place the potato in a oiled oven tray; middle rack and cook for 20-25 mins. Meanwhile, Melt the garlic butter on a medium-high heat. Add ginger purée, lemon juice, chilli pepper, and 5 spice; mix in and then add the king prawns (and drizzle of sesame oil-optional)and sauté for 3-5 mins.
  3. Sauté the broccoli,sugar snaps, sliced red onions and chestnut mushrooms in a drizzle of oil for 5 mins. Add the tomato pesto and simmer for 2 mins. Cook the steak to preferred spec.
  4. Serving Suggestions

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