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Beek Steak Softened with Yogurt
Beek Steak Softened with Yogurt

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We hope you got benefit from reading it, now let’s go back to beek steak softened with yogurt recipe. To make beek steak softened with yogurt you need 8 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Beek Steak Softened with Yogurt:
  1. Take Beef Steak
  2. Use Yogurt
  3. You need Salt and pepper
  4. Prepare Garlic powder
  5. You need Vegetable oil
  6. Use Accompanying vegetables
  7. Get Frozen Broccoli
  8. Prepare Onion
Steps to make Beek Steak Softened with Yogurt:
  1. Cut the steak into easy-to-marinate pieces. Apply yogurt to both sides and allow to marinate for at least 30 minutes.
  2. Add oil to a heated frying pan, and add the beef as-is. Sprinkle over some salt, pepper, and garlic powder.
  3. Turn over, and cook both sides well.
  4. Remove the meat and place on a cutting board. Cook the onions in the remaining oil and sauces until they wilt.
  5. Cut the meat into bite-sized pieces. Serve together with the frozen broccoli, heated in the microwave, and the onions.

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