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Pork and ginger Udon noodle stir fry
Pork and ginger Udon noodle stir fry

Before you jump to Pork and ginger Udon noodle stir fry recipe, you may want to read this short interesting healthy tips about The Food Items You Select To Feed On Will Certainly Effect Your Health.

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Although most of you have been told again and again that vegetables are good for you, and there is a really good reason why. Potassium is one of the things that you will find in various vegetables, not to mention they also contain many various vitamins and minerals you will additionally need. For example, broccoli has a lot of potassium to supply you with your daily recommended allowances. Another thing you might like to try is the next time you make a salad try working with spinach instead of your traditional lettuce as you will discover that there are a lot more nutrients that can be found in those leaves.

Following some of the suggestions above you will find that you’ll be living a healthier life. The one thing that you need to actually avoid is all of the processed foods which you can buy in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to pork and ginger udon noodle stir fry recipe. You can cook pork and ginger udon noodle stir fry using 15 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to cook Pork and ginger Udon noodle stir fry:
  1. Get To marinate meat
  2. You need boneless pork chops / sliced thin
  3. Use canola oil
  4. Use grated fresh ginger
  5. Get whole crushed clove of garlic
  6. You need place these ingrdients in a bowl and marinate for 30 minutes
  7. You need Next step
  8. Get You will need 1 14.2 ounce package of udon noodles
  9. Prepare of broccoli slaw. / found in produce sections of most grocers
  10. Provide honey
  11. Provide sesame oil
  12. You need soy sauce
  13. You need powdered ginger
  14. You need heaping tablespoons hoison sauce
  15. Prepare water
Steps to make Pork and ginger Udon noodle stir fry:
  1. Discard marinade and place just sliced pork into large, hot saute pan with alittle oil
  2. saute until meat is no longer pink
  3. add broccoli slaw and saute for 4 minutes
  4. add udon noodles and rest of ingredients
  5. stir well to incorporate all the ingredients
  6. saute another few minutes
  7. note* you want to keep alittle crispness to the vegies
  8. serve hot with soy sauce on the side if you like
  9. ENJOY
  10. Recipe by taylor68too

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