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We hope you got benefit from reading it, now let’s go back to spicy simmered shirataki noodles and shimeji mushrooms recipe. You can have spicy simmered shirataki noodles and shimeji mushrooms using 7 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Spicy Simmered Shirataki Noodles and Shimeji Mushrooms:
- Use pack Shirataki (konnyaku noodles)
- You need clump Shimeji mushrooms
- You need Dashi stock
- You need Sugar
- You need Mirin
- Prepare Soy sauce
- Provide Red chili peppers (thinly sliced into rounds)
Steps to make Spicy Simmered Shirataki Noodles and Shimeji Mushrooms:
- Boil the shirataki noodles (or simply rinse in hot water) and cut into easy-to-eat lengths.
- Shred the shimeji mushrooms.
- Add dashi stock and seasoning ingredients to a pot, bring to a boil, and add shirataki noodles and the shimeji mushrooms.
- Add red chili peppers and simmer on medium heat for about 10 minutes, then serve.
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