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Before you jump to Christmas Wreath Stew recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.
Many of us have been trained to believe that comfort foods are terrible and should be avoided. At times, if your comfort food is basically candy or other junk foods, this can be true. Other times, though, comfort foods can be altogether healthy and it’s good for you to eat them. There are some foods that, when you eat them, may better your mood. If you seem to feel a little bit down and need a happiness pick me up, try some of these.
Eggs, believe it or not, can be actually great at beating back depression. Just see to it that you don’t throw away the yolk. Every time you want to cheer yourself up, the yolk is the most vital part of the egg. Eggs, especially the egg yolks, are loaded with B vitamins. B vitamins can be terrific for boosting your mood. This is because they help improve the function of your neural transmitters, the parts of your brain that dictate your mood. Eat an egg and jolly up!
Now you know that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Try several of these instead!
We hope you got insight from reading it, now let’s go back to christmas wreath stew recipe. To cook christmas wreath stew you need 17 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Christmas Wreath Stew:
- Take 360 ml ○White rice
- Prepare 2 tbsp ○Ketchup
- You need 1 tsp ○Consomme stock granules
- Take 2 slice ○Bacon
- Use 2 cm ○Carrot
- Get 1 tbsp Butter
- Get 1/2 Chicken thigh meat
- Get 1 pinch Salt and pepper
- You need 1/2 each Carrot, Onion
- Use 1 Potatoes
- You need 1 can ＊White Sauce
- You need 200 ml each ＊Water, Milk
- Prepare 1 pinch Salt and pepper
- Prepare 5 spears, 2 tablespoons Broccoli, Corn
- Prepare 1 ■Egg
- Take 1 tbsp ■Milk
- Get 1 pinch ■Salt and pepper
Steps to make Christmas Wreath Stew:
- Wash the rice and mix in ketchup, consomme, and water for 2 cups of rice. Chop the carrot and bacon into small pieces and place on top of the rice. Cook as normal. When finished cooking, pack into an Angel Food Cake pan (18 cm).
- Cut the chicken thigh into bite sizes. Also chop the carrot and potato into bite sizes. Thinly slice the onion. Heat butter in a frying pan and saute the chicken seasoned with salt and pepper. Add carrot, onion, potato and saute. Add ingredients marked with ＊ and simmer until soft. Add broccoli and corn. Season with salt and pepper.
- Place the rice from Step 1 onto a large plate. Tightly pack around the center so the stew doesn't leak out. Mix together the ingredients marked with ■ and make a thin egg crepe. Cut the thinly cooked egg into 6 strips and wrap around the rice. Pour the stew into the center gap.
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