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Camembert Cheese Stuffed Hamburger Steaks
Camembert Cheese Stuffed Hamburger Steaks

Before you jump to Camembert Cheese Stuffed Hamburger Steaks recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Will Help You Stay Fit And Healthy.

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While some of you like to have your snack foods, as opposed to reaching for the chips try getting some nuts. Almost all nuts will have a lot of protein and you can also find that many nuts and seeds will also provide your body with vital Omega-3 and Omega-6. Omega-3 and Omega-6 are called essential fatty acids and they’re essential because your body utilizes these kinds of fatty acids to keep your hormone levels where they should be. A number of these hormones that are needed are only able to be made by having these fatty acids throughout your diet.

For people who want to begin living a more healthy life the tips above are able to help you do that. Something that you should actually avoid is all of the processed foods which you can easily buy in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to camembert cheese stuffed hamburger steaks recipe. You can cook camembert cheese stuffed hamburger steaks using 15 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to prepare Camembert Cheese Stuffed Hamburger Steaks:
  1. Get Hamburger Steak
  2. Provide Mixed ground beef and pork
  3. Prepare Onion
  4. Take Egg
  5. Use Salt and pepper
  6. Prepare amoun Nutmeg (optional)
  7. Use Panko
  8. Take Camembert cheese
  9. Get Sauce
  10. Get Water
  11. Provide each Ketchup, Japanese Worcestershire sauce
  12. Get each Sugar, sake
  13. Take Soy sauce
  14. Take Sides
  15. Prepare Boiled broccoli, carrots, etc
Instructions to make Camembert Cheese Stuffed Hamburger Steaks:
  1. Finely chop the onion, place in a heatproof dish, wrap with plastic, and microwave at 600 W for 3 minutes. Let cool.
  2. Combine the ground meat with a bit of salt in a bowl and knead quickly. Add the egg, pepper, nutmeg, and panko and mix well.
  3. Take half of the meat in your hand and toss back and forth from one hand to the other a couple times to release air pockets.
  4. Press the meat out into a disc a bit larger than a wheel of Camembert cheese and top the meat with cheese.
  5. Cover with the remaining meat to envelop the cheese, then toss the patty between your two hands again to release air pockets.
  6. Cook both sides of the hamburger patty in a frying pan (you don't need to add oil).
  7. Bake in an oven preheated to 200℃ for about 25-30 minutes. To check if it has cooked through or not, stick with a skewer and check if the juices are clear.
  8. Sauce: Combine the sauce ingredients with the remaining meat juices in the frying pan and turn on the heat. Once it comes to a boil, turn the heat to medium-low and simmer for 3 minutes.
  9. Transfer the cooked hamburger steak to a plate and top with the sauce from Step 8. Serve with your favorite vegetables.
  10. It's full of rich cheese.

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