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Before you jump to Fried rice recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.
Most of us believe that comfort foods are terrible for us and that we ought to stay away from them. However, if your comfort food is candy or junk food this might be true. Otherwise, comfort foods could be very nourishing and good for you. Several foods honestly do boost your mood when you eat them. If you seem to be a little bit down and in need of an emotional pick me up, try several of these.
Eggs, believe it or not, can be truly wonderful at fighting back depression. Just be sure that you don’t toss out the yolk. The yolk is the most crucial part of the egg in terms of helping elevate your mood. Eggs, especially the yolks, are full of B vitamins. B vitamins can actually help you boost your mood. This is because they help in improving the function of your neural transmitters, the parts of your brain that affect your mood. Try consuming a couple of eggs to jolly up!
Now you can see that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Try a few of these instead!
We hope you got insight from reading it, now let’s go back to fried rice recipe. You can cook fried rice using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Fried rice:
- Prepare Rice
- Get Maggi
- You need Onga pinch both red and green
- Get Beef half kilo
- Get Curry
- Provide Oil
- Take Black pepper
- Get Cumin
- Prepare Peas half cup
- Get Sweet corn half cup
- You need Onions 1 big
- Take Scotch bonnet
- Prepare Green chili pepper
- Prepare Soy sauce
- Get Broccoli
Steps to make Fried rice:
- I put water in a pot and boil
- I wash and rice
- After about 15 mints
- I washed it in a colander and allow to drain water
- I fry my meat with maggi and sweet corn I add oil I add the peas Scotch bonnet red ball pepper and stir well I add the cumin blackpeper and I grind garlic I add the rice add maggi the onga curry and stir well until done
- And I serve it after
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