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We hope you got benefit from reading it, now let’s go back to hungarian pork stew recipe. You can cook hungarian pork stew using 20 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Hungarian Pork Stew:
- Get Pork stew
- Use garlic, chopped
- Provide onion, chopped
- Provide red pepper, chopped
- Prepare coconut oil
- Take beef stock
- Use Sweet Paprika
- Prepare Smoked Paprika
- You need Paprika
- Use cumin seeds
- Use dry white wine
- Prepare chopped tomatoes
- You need bay leaves
- You need lemon juice
- You need corn flour and water to make a slurry
- Use salt and pepper
- Provide broccoli
- Get spinach
- Take butter
- You need plain yoghurt
Steps to make Hungarian Pork Stew:
- Heat 1T coconut oil in a big pot. Sear the pieces of pork (in batches) and set aside.
- Turn down the heat and brown the onion. Remove and set aside with the pork.
- Lower the heat a bit more and add another tablespoon of coconut oil. Add the the red pepper, paprikas, cumin seeds and garlic. Cook, stirring continuously and then deglaze with the wine.
- Add the tinned tomatoes, stock, bay leaves and salt and pepper. Bring to a boil and add the meat and onion.
- Reduce the heat to low, cover and cook for about 2 hours.
- Remove the lid and add the cornflour slurry, lemon juice and seasoning (to taste). Allow to cook uncovered until desired consistency.
- While the stew is cooking, boil the broccoli in seasoned water. When the broccoli is soft, add the spinach to wilt. Drain and blitz with the seasoning, butter and yogurt.
- Serve with chopped chilli and coriander.
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