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Hungarian Pork Stew
Hungarian Pork Stew

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We hope you got benefit from reading it, now let’s go back to hungarian pork stew recipe. You can cook hungarian pork stew using 20 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Hungarian Pork Stew:
  1. Get Pork stew
  2. Use garlic, chopped
  3. Provide onion, chopped
  4. Provide red pepper, chopped
  5. Prepare coconut oil
  6. Take beef stock
  7. Use Sweet Paprika
  8. Prepare Smoked Paprika
  9. You need Paprika
  10. Use cumin seeds
  11. Use dry white wine
  12. Prepare chopped tomatoes
  13. You need bay leaves
  14. You need lemon juice
  15. You need corn flour and water to make a slurry
  16. Use salt and pepper
  17. Provide broccoli
  18. Get spinach
  19. Take butter
  20. You need plain yoghurt
Steps to make Hungarian Pork Stew:
  1. Heat 1T coconut oil in a big pot. Sear the pieces of pork (in batches) and set aside.
  2. Turn down the heat and brown the onion. Remove and set aside with the pork.
  3. Lower the heat a bit more and add another tablespoon of coconut oil. Add the the red pepper, paprikas, cumin seeds and garlic. Cook, stirring continuously and then deglaze with the wine.
  4. Add the tinned tomatoes, stock, bay leaves and salt and pepper. Bring to a boil and add the meat and onion.
  5. Reduce the heat to low, cover and cook for about 2 hours.
  6. Remove the lid and add the cornflour slurry, lemon juice and seasoning (to taste). Allow to cook uncovered until desired consistency.
  7. While the stew is cooking, boil the broccoli in seasoned water. When the broccoli is soft, add the spinach to wilt. Drain and blitz with the seasoning, butter and yogurt.
  8. Serve with chopped chilli and coriander.

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