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Chicken Mushroom Egg Rice
Chicken Mushroom Egg Rice

Before you jump to Chicken Mushroom Egg Rice recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Can Help You Stay Fit And Also Healthy.

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We hope you got insight from reading it, now let’s go back to chicken mushroom egg rice recipe. You can have chicken mushroom egg rice using 22 ingredients and 16 steps. Here is how you do that.

The ingredients needed to make Chicken Mushroom Egg Rice:
  1. Provide For the egg rice:
  2. Prepare 2 plates white rice
  3. Use 2 eggs, beaten
  4. Prepare 1 tbsp butter
  5. Provide 1/2 tbsp soy sauce
  6. You need 1/2 tbsp sesame oil
  7. Use For the chicken:
  8. Take 300 gr boneless chicken meat, diced
  9. Get 1 tbsp cornstarch
  10. You need 1 tbs oyster sauce
  11. You need 1 tsp soy sauce
  12. Take For the stir fry:
  13. You need 3 cloves garlic,minced
  14. Get 1 medium onion, thinly sliced
  15. Provide 1 inch ginger, crushed or grated
  16. Provide 200 gr broccoli florets
  17. You need 150 gr button mushrooms, divided by 4
  18. Get 1 tbsp oyster sauce
  19. Prepare 1 tsp soy sauce
  20. Prepare some water
  21. Use salt and pepper
  22. Use 1/2 tbsp sesame oil
Steps to make Chicken Mushroom Egg Rice:
  1. For the chicken:
  2. Mix together all the ingredients for the chicken. Set aside for 30 minutes.
  3. For the egg rice:
  4. Heat the butter over medium-high heat. Add the beaten eggs. Gently scramble the eggs.
  5. Add rice. Mix well the eggs with the rice.
  6. Add soy sauce and sesame oil. Remove from the heat. Put it on the plate.
  7. For the stir fry:
  8. Put the broccoli into boiling water for a minute. Remove from the heat. Set aside.
  9. Heat vegetable oil over medium-high heat. Sauté garlic, onion, and ginger until fragrant.
  10. Add chicken meat. Stir until the chicken changed color.
  11. Add oyster sauce and soy sauce. Keep stirring until the chicken cooked.
  12. Add boiled broccoli. Mix well for a while.
  13. Add salt and pepper to taste.
  14. Lastly, add some water. Cook until thickened.
  15. Add sesame oil so it will smell fragrant.
  16. Serve warm with the egg rice. - Enjoy! 😋

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