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We hope you got benefit from reading it, now let’s go back to kinpira with shishito peppers and shirataki noodles recipe. To make kinpira with shishito peppers and shirataki noodles you need 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Kinpira with Shishito Peppers and Shirataki Noodles:
- Provide pack Shishito peppers
- Use pack Shirataki noodles
- Provide Aburaage
- Prepare Sesame oil
- You need Soy sauce
- Prepare Mirin
Steps to make Kinpira with Shishito Peppers and Shirataki Noodles:
- Cut off the tops of shishito peppers and poke with a knife to prevent shishito peppers from bursting.
- Cut the shirataki noodles into 3-4 cm pieces. Heat a pan and add the shirataki noodles and cook, without oil, to let the excess moisture evaporate. Transfer to a plate and set aside.
- Cut the aburaage into 5-6 mm wide strips.
- In a pan, heat the sesame oil and cook the shirataki noodles. Add the aburaage then the shishito peppers. Add the mirin, soy sauce, and toss to combine.
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