Hello everybody, welcome to my recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Cantonese Style Pan Fried Noodles recipe here. We also have wide variety of recipes to try.

Cantonese Style Pan Fried Noodles
Cantonese Style Pan Fried Noodles

Before you jump to Cantonese Style Pan Fried Noodles recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods May Help You Stay Fit As Well As Healthy.

When it comes to the foods that you eat, you will notice that your overall health can be effected either positively or even negatively. Something that you shouldn’t eat no matter what is the varied foods that you will acquire at all of those take out places. You will recognize that the nutrition in these kinds of is non existent and the unwanted side effects can be really bad. In this post we are going to be going over foods that you need to be eating that can help you remain healthy.

Citrus fruit will be one of the greatest things that you could have for your desserts, rather than having a piece of cake or even ice cream. All the nutrition in citrus fruit, including vitamin C, are additionally essential for preserving your health. One desert that I have always loved is orange pieces blended together with shredded coconut and mixed together with a mild honey dressing.

Following a few of the suggestions above you will see that you’ll be living a healthier life. The pre packaged highly refined foods that you can discover in any store is additionally not good for you and instead you should be cooking fresh nutritious foods.

We hope you got benefit from reading it, now let’s go back to cantonese style pan fried noodles recipe. You can have cantonese style pan fried noodles using 19 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to prepare Cantonese Style Pan Fried Noodles:
  1. Use meat stuffs
  2. Take 1 lb ground meat
  3. You need 1 tbsp soy sauce
  4. Prepare 1 tbsp hot sauce
  5. Provide 1/2 tsp dried ground ginger
  6. Take 1 tsp garlic powder
  7. Use General
  8. Take 1 noodles, Chinese egg noodles or whole grain spaghetti
  9. Get 3 each green onions
  10. Prepare 1 cup frozen peas and carrots
  11. Take 1 cup broccoli chopped
  12. Prepare ground black pepper
  13. Get 1 1/2 cup bean sprouts (optional)
  14. Get sauce
  15. Provide 2 tbsp soy sauce
  16. Get 1 tbsp dark soy sauce (use regular soy sauce if you don't have dark, plus 1/2 teaspoon sugar)
  17. Take 1 tsp sesame oil (use vegetable oil if you don't have sesame)
  18. Get 1/2 tsp sugar
  19. Take 2 tbsp cooking wine, I used mirin
Instructions to make Cantonese Style Pan Fried Noodles:
  1. Mix all the meat stuffs together.
  2. Cook noodles per package instructions, slightly under cooked is better than over cooked. Over cooked will fall apart during the frying process.
  3. Drain noodles when done, rinse in cold water so they don't stick together.
  4. Add some oil to a pan on medium high heat, cook ground meat mixture.
  5. When meat is about half cooked, add the broccoli (note, I was using Chinese broccoli in the pictures, but I usually use regular broccoli)
  6. Mix sauce ingredients together while meat cooks.
  7. When meat is almost done, add the frozen veggies. Cook until veggies are done.
  8. Add chopped green onions (note, I used some Asian chives instead, that is just what I had on hand), turn heat to low. Stir for about 2 minutes
  9. Remove cooked meat/veggies and save. Put pan back on medium high heat with some oil (about 2 tablespoons)
  10. Add the cooked noodles to the pan, sort of tilt the pan around so the oil gets on the noodles where they touch the pan. Leave the noodles alone.
  11. Cook noodles for about 3 minutes, don't touch them. We are trying to dry them out a little, and add a little brown color.
  12. Now take your pan and flip the noodles in one flip so they land on what was the top. What? Can't do that? Me either. I used tongs to turn them. Then cook for a couple minutes, grind some black pepper on top, turn some more, more pepper, cook for a couple minutes, keep this up until they appeared slightly dry with some crispy spots. Under done is better than over done in my opinion.
  13. Give the sauce one last stir, then add to the noodles. Turn heat down to medium.
  14. Use your tongs to constantly stir the noodles until they take a darker color evenly over all.
  15. Add your meat/veggie mixture, continue to turn and mix, constantly. Now your goal is a good mix and heated through.
  16. Turn off heat, serve. You can add some chopped green onion or parsley/cilantro for garnish if you desire.

If you find this Cantonese Style Pan Fried Noodles recipe helpful please share it to your close friends or family, thank you and good luck.