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Homemade Vegetable Soup
Homemade Vegetable Soup

Before you jump to Homemade Vegetable Soup recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Can Help You Stay Fit And Healthy.

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We hope you got benefit from reading it, now let’s go back to homemade vegetable soup recipe. You can have homemade vegetable soup using 25 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to prepare Homemade Vegetable Soup:
  1. Get 2 box 32 oz chicken broth, low sodium
  2. Prepare 1/3 elephant ear garlic, peeled and minced
  3. Get 1/2 packages sliced mushrooms, chopped
  4. Take 1/2 packages green onions, chopped
  5. You need 1 packages 16oz stir fry blen frozen vegetables
  6. Provide 1 packages 16oz classic blend mixed frozen vegetables
  7. Provide 2 cup frozen broccoli
  8. Use 1 cup frozen peas
  9. Use 1/2 tbsp ground sage
  10. Get 1/2 tbsp crushed rosemary
  11. Get 1 cup water
  12. Provide 2 cup instant mashed potatoes
  13. You need 1 tbsp oregano
  14. Take 1 tbsp seasoning salt
  15. You need 1 tbsp basil
  16. You need 1 tsp thyme
  17. You need 1 tsp ground ginger
  18. Provide 1/2 tsp allspice
  19. Prepare 1/2 tsp paprika
  20. Use 2 tbsp italian seasoning
  21. You need 2 tbsp parsley flakes
  22. Take 10 dash ground black pepper
  23. Prepare 1 dash ground nutmeg
  24. Prepare 3 packages herb ox beef bouillon packets
  25. You need 1 cup milk
Steps to make Homemade Vegetable Soup:
  1. In big saucepan, heat up some olive oil
  2. Sauteed mushrooms, green onions, elephant ear garlic til you can really smell the mushrooms, about 3 to 5 minutes
  3. Add water, all spices, all herbs, all seasonings, chicken broth, all vegetables (everything BUT mashed potatoes and milk)
  4. Bring to boil
  5. Reduce heat to medium low and simmer 30 minutes
  6. Remove 1 cup broth from soup and place in mixing bowl
  7. Add milk to mixing bowl
  8. Stir milk
  9. Add milk mixture to soup
  10. Stir
  11. Add instant mashed potatoes to soup
  12. Stir
  13. Return to boil til soup thickens
  14. Add water, stirring til desired thickness
  15. Serve

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