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We hope you got insight from reading it, now let’s go back to mike's mongolian stir-fry recipe. You can have mike's mongolian stir-fry using 69 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Mike's Mongolian Stir-Fry:
- Use Start With This Basic Stir Fry Sauce
- Prepare Soy Sauce
- Take Chicken Broth
- Take Rice Wine Or Rice Wine Vinegar
- Get Sugar
- Use Minced Ginger
- You need Sesame Oil
- Take Minced Garlic
- Use Red Pepper Flakes
- Provide Corn Starch
- Use Additional Sauce/Flavor Options
- Take Sweet Chili Sauce
- Prepare Szechuan Sauce
- Use Sriracha Sauce
- Use Teriyaki Sauce
- Take Oyster Sauce
- Prepare Hoisin Sauce
- Take Fish Sauce
- Get Noodle Options
- Provide Basic Ramen Noodles
- Get Cellophane Noodles [use angle hair pasta as a replacement]
- Take Hokkien Noodles
- Prepare Egg Noodles
- Get Rice Noodles
- You need Rice Sticks
- Use Wheat Noodles [use fettuccine as a replacement]
- You need Meat & Meat Substitutions
- Prepare Pork Strips
- Take Beef Strips
- Provide Seafood [most types]
- Take Chicken Strips
- Use Tofu
- You need Broth Options
- Take Vegetable Broth
- Get Chicken Broth
- Get Beef Broth
- Provide Vegetable/Fruit Options
- Prepare Water Chestnuts
- Take Bean Sprouts
- You need White Onions
- Provide Carrot Strips
- Take Cabbage
- Take Cilantro
- Get Baby Corn
- Take Thai Basil
- Get Bok Choy
- Use Broccoli Florets [blanched]
- You need Green Onions
- Use Garlic
- Prepare Ginger
- Provide Jalapeños
- You need Red Chili's
- Use Bell Peppers
- Prepare Diakon Radishes
- Use Snap Or Snow Peas
- Take Mushrooms
- Provide Squash
- Provide Egg Plant
- Use Kimchi
- Provide Asparagus
- Use Pineapple
- Take Nuts And Seeds
- Get Cashews
- You need Peanuts
- Prepare Sesame Seeds
- You need Oil Options
- Take Wok Oil
- You need Sesame Oil
- Prepare Peanut Oil
Instructions to make Mike's Mongolian Stir-Fry:
- Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be.
- Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add.
- Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly.
- To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked.
- Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened.
- Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will.
- Serve hot and sprinkle with sesame seeds and red pepper flakes over rice.
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