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Mike's Mongolian Stir-Fry
Mike's Mongolian Stir-Fry

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We hope you got insight from reading it, now let’s go back to mike's mongolian stir-fry recipe. You can have mike's mongolian stir-fry using 69 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Mike's Mongolian Stir-Fry:
  1. Use Start With This Basic Stir Fry Sauce
  2. Prepare Soy Sauce
  3. Take Chicken Broth
  4. Take Rice Wine Or Rice Wine Vinegar
  5. Get Sugar
  6. Use Minced Ginger
  7. You need Sesame Oil
  8. Take Minced Garlic
  9. Use Red Pepper Flakes
  10. Provide Corn Starch
  11. Use Additional Sauce/Flavor Options
  12. Take Sweet Chili Sauce
  13. Prepare Szechuan Sauce
  14. Use Sriracha Sauce
  15. Use Teriyaki Sauce
  16. Take Oyster Sauce
  17. Prepare Hoisin Sauce
  18. Take Fish Sauce
  19. Get Noodle Options
  20. Provide Basic Ramen Noodles
  21. Get Cellophane Noodles [use angle hair pasta as a replacement]
  22. Take Hokkien Noodles
  23. Prepare Egg Noodles
  24. Get Rice Noodles
  25. You need Rice Sticks
  26. Use Wheat Noodles [use fettuccine as a replacement]
  27. You need Meat & Meat Substitutions
  28. Prepare Pork Strips
  29. Take Beef Strips
  30. Provide Seafood [most types]
  31. Take Chicken Strips
  32. Use Tofu
  33. You need Broth Options
  34. Take Vegetable Broth
  35. Get Chicken Broth
  36. Get Beef Broth
  37. Provide Vegetable/Fruit Options
  38. Prepare Water Chestnuts
  39. Take Bean Sprouts
  40. You need White Onions
  41. Provide Carrot Strips
  42. Take Cabbage
  43. Take Cilantro
  44. Get Baby Corn
  45. Take Thai Basil
  46. Get Bok Choy
  47. Use Broccoli Florets [blanched]
  48. You need Green Onions
  49. Use Garlic
  50. Prepare Ginger
  51. Provide Jalapeños
  52. You need Red Chili's
  53. Use Bell Peppers
  54. Prepare Diakon Radishes
  55. Use Snap Or Snow Peas
  56. Take Mushrooms
  57. Provide Squash
  58. Provide Egg Plant
  59. Use Kimchi
  60. Provide Asparagus
  61. Use Pineapple
  62. Take Nuts And Seeds
  63. Get Cashews
  64. You need Peanuts
  65. Prepare Sesame Seeds
  66. You need Oil Options
  67. Take Wok Oil
  68. You need Sesame Oil
  69. Prepare Peanut Oil
Instructions to make Mike's Mongolian Stir-Fry:
  1. Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be.
  2. Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add.
  3. Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly.
  4. To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked.
  5. Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened.
  6. Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will.
  7. Serve hot and sprinkle with sesame seeds and red pepper flakes over rice.

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