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Tofu Hamburg Steak
Tofu Hamburg Steak

Before you jump to Tofu Hamburg Steak recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Consume Will Effect Your Health.

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Everybody likes to have dessert after their meals and if you are one of those men and women you may want to think about some citrus fruit. Citrus fruits in addition supply you with vitamin C, along with other vitamins as well as minerals that can help keep you healthy. One desert that I have always loved is orange pieces combined together with shredded coconut and mixed together with a mild honey dressing.

For those of you who want to start living a healthier life the tips above will be able to help you do that. Also if you remove all the unhealthy food that you shouldn’t be eating anyway, you will probably find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to tofu hamburg steak recipe. You can have tofu hamburg steak using 18 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to make Tofu Hamburg Steak:
  1. Take 1 pack medium firm tofu (about 9 oz)
  2. You need 250g round pork (50%) and beef (50%)
  3. Take 1 onion, minced
  4. Prepare 3 tbsp panko bread crumbs
  5. Get Salt and pepper to taste
  6. Take Nutmeg to taste
  7. Provide 1 egg
  8. You need (For mushroom sauce)
  9. Use 150 cc water (about 3/5 cup)
  10. Get 1 tbsp dashi powder
  11. You need 1⁄2 pack shimeji mushrooms (Can be substituted with 100g maitake mushrooms)
  12. Use 1 tbsp soy sauce
  13. Provide 1 tbsp mirin
  14. Use 1 tsp ginger, grated
  15. Use 1 tbsp katakuri-ko (Can be substituted with corn starch)
  16. You need (For garnish)
  17. Use 1/2 daikon radish, grated
  18. You need Shiso leaves, broccoli, tomato
Instructions to make Tofu Hamburg Steak:
  1. Saute minced onion until golden brown.
  2. Pat-dry tofu.
  3. Put sauted onion, tofu,ground meat, panko, salt, pepper, nutmeg and egg into a bowl. Mix well.
  4. Form the meat mixture into 5-6 patties.
  5. Heat 1 tablespoon oil (not included in the ingredient list) in a pan over medium heat, and saute one side of the patties.
  6. Flip the patties, cover the pan with a lid and steam for 3 minutes over medium heat.
  7. Remove the lid and brown both sides of the patties over high heat.
  8. While steaming the patties, put water, dashi powder, shimeji mushrooms, soy sauce, mirin and ginger into a sauce pan and bring it to a boil.
  9. Dissolve katakuri-ko with one tablespoon of water.
  10. Reduce the heat under the sauce mixture and add katakuri-ko solution. Stir well until the sauce thickens
  11. Plate the patties on a plate, pour the mushroom sauce and top with grated daikon radish. Serve with julienned shiso leaves, tomato, and boiled broccoli.

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