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Clean-Up-Fridge Curry
Clean-Up-Fridge Curry

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We hope you got insight from reading it, now let’s go back to clean-up-fridge curry recipe. To make clean-up-fridge curry you need 14 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Clean-Up-Fridge Curry:
  1. Prepare 400-500 g Beef, Pork or Chicken Mince
  2. Take 1 clove Garlic *finely chopped
  3. Take 1 small piece Ginger *finely chopped or grated
  4. Use 400-500 g Vegetables *finely cut or sliced
  5. Prepare *Note: I used 1 Onion, 1/2 Red Capsicum, 2 Mushrooms, 2 small Carrots, some small Broccoli pieces and some Baby Spinach
  6. Take *Other recommended ingredients: Green Capsicum, Eggplant,
  7. Take Green Leafy Vegetables, Cauliflower, Cabbage, Pumpkin,
  8. You need Sweet Potato, Celery, Parsnip, Asian Mushrooms, Apple, etc
  9. You need 1 tablespoon Oil
  10. Take 1 Canned Tomatoes (400g)
  11. You need 1-2 tablespoons Curry Powder
  12. Take 2 tablespoons Soy Sauce
  13. Take Salt & Pepper
  14. You need Freshly Cooked Rice 4 servings
Steps to make Clean-Up-Fridge Curry:
  1. Cut the vegetables all finely.
  2. Heat Oil in a large saucepan or a large frying pan and cook all ingredients. When meat changed colour and vegetables are almost tender, add Canned Tomatoes, Curry Powder and Soy Sauce.
  3. Cook until all vegetables are tender. Soft leafy vegetables like Baby Spinach need to be added at very last. Season with Salt & Pepper to suit your taste.
  4. Serve on a plate with freshly cooked rice.
  5. *Alternatively you can use Curry Roux blocks instead of Curry Powder, but you need to add some water as Curry Roux contain thickening agent like flour and make this curry quite thick.

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