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Almond milk shake
Almond milk shake

Before you jump to Almond milk shake recipe, you may want to read this short interesting healthy tips about The Food Items You Select To Feed On Will Effect Your Health.

Something that some of you may already recognize is that by ingesting the right foods can have a massive effect on your health. Something that you should not eat no matter what is the different foods that you will get at all of those take out places. These types of foods are packed with bad fat and also have hardly any nutritional value. In the following paragraphs we shall be going over foods that you ought to be eating that can help you remain healthy.

Furthermore when it comes to having a dessert following your meals you should consider having various citrus fruits. Citrus fruits also present you with vitamin C, as well as other vitamins and minerals that can help keep you healthy. One desert that I have always loved is orange pieces mixed together with shredded coconut and mixed together with a light honey dressing.

By following a number of the suggestions above you will find that you will end up living a healthier life. Also if you cut out all the refined food that you shouldn’t be eating anyway, you may find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to almond milk shake recipe. You can cook almond milk shake using 7 ingredients and 10 steps. Here is how you do that.

The ingredients needed to make Almond milk shake:
  1. Provide 1/4 cup milk
  2. Get 1 1/2 tsp custard powder
  3. Prepare 20 Almonds
  4. You need 1/2 litre milk
  5. Get Pinch Cardamom powder
  6. Provide 4-5 strands Saffron
  7. Get As per taste Sugar
Steps to make Almond milk shake:
  1. Take 1/4 cup milk and add custard powder into it and remove lumps.
  2. Soak almonds overnight and peel off it's skin and use it for making shake.
  3. Grind these almonds in grinder by adding 2-3 tablespoons milk.
  4. Take a pan, add milk in pan and boil and cook till it reduces 20 percent then stir it continuously.
  5. When milk reduces 20 percent add crushed cardamom and saffron.
  6. Now cook it on low flame and add sugar as per taste.
  7. At low flame, stir it continuously and add paste of almonds.
  8. At the end add mixture of milk and custard powder in to it at low flame.
  9. Bring it boil for one or two times. Don't make it too thick.
  10. Make it cool for 2-3 hours and serve it by garnishing with almonds.

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