Hey everyone, welcome to my recipe page, looking for the perfect Kesar Pistachios kulfi recipe? look no further! We provide you only the best Kesar Pistachios kulfi recipe here. We also have wide variety of recipes to try.

Kesar Pistachios kulfi
Kesar Pistachios kulfi

Before you jump to Kesar Pistachios kulfi recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

For the most part, people have been trained to believe that “comfort” foods are not good for the body and have to be avoided. Often, if your comfort food is candy or some other junk food, this is very true. Other times, though, comfort foods can be altogether healthy and it’s good for you to eat them. There are a number of foods that, when you eat them, may improve your mood. When you feel a little down and need an emotional boost, test out a few of these.

Make several trail mix of nuts or seeds. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, and so on are all terrific for helping to boost your mood. This is possible because these foods have a bunch of magnesium which boosts your production of serotonin. Serotonin is a feel-good chemical substance that directs the brain how to feel at any given moment. The higher your serotonin levels, the happier you will feel. Not only that but nuts, specifically, are a terrific source of protein.

See, you don’t need to stuff your face with junk food when you are wanting to feel better! Test out these suggestions instead!

We hope you got benefit from reading it, now let’s go back to kesar pistachios kulfi recipe. You can cook kesar pistachios kulfi using 5 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Kesar Pistachios kulfi:
  1. You need 1 litre full cream milk
  2. Get 1/4 Cup heavy cream
  3. Prepare to taste Sugar according
  4. Provide 5 strands Saffron
  5. Provide 15 Pistachios
Instructions to make Kesar Pistachios kulfi:
  1. Take a kadai or non-stick pan add milk and boil.
  2. Boil milk until it thickens.Add heavy cream
  3. Take 4 tsp warm milk,add saffron and mix well.Add this to boiling milk.
  4. Add sugar,6 chopped pistachios and 6 grinded pistachios which gives thick consistency. Boil few more minutes.
  5. Pour this to mould or paper glass.
  6. Keep this for cooling. Add this to kulfi mould or to paper glass.Keep this in freezer. After it sets take off.Peel off paper glass.Keep mould in warm water.Serve with chopped pistachios

If you find this Kesar Pistachios kulfi recipe useful please share it to your close friends or family, thank you and good luck.