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Pistachio Pudding Pie
Pistachio Pudding Pie

Before you jump to Pistachio Pudding Pie recipe, you may want to read this short interesting healthy tips about Discover How to Elevate Your Mood with Food.

A lot of us think that comfort foods are not good for us and that we should keep away from them. If your comfort food is candy or junk food this holds true. Other times, though, comfort foods can be completely healthy and it’s good for you to consume them. There are a number of foods that basically can raise your moods when you consume them. If you seem to feel a little bit down and you’re in need of a happiness pick me up, try a couple of these.

Cold water fish are good if you are wanting to feel happier. Tuna, trout, mackerel, herring and wild salmon are all rich in omega-3 fats and DHA. These are two substances that increase the quality and function of the grey matter in your brain. It’s true: consuming a tuna fish sandwich can actually help you fight depression.

Now you can see that junk food isn’t necessarily what you need to eat when you wish to help your moods get better. Try these suggestions instead!

We hope you got insight from reading it, now let’s go back to pistachio pudding pie recipe. You can have pistachio pudding pie using 13 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Pistachio Pudding Pie:
  1. Provide 1 Box Instant Pistachio Pudding
  2. Take Graham Crackers
  3. You need Butter
  4. Prepare 1 Cup Milk
  5. Provide 1 1/2 Whipping Cream
  6. Provide 1/3 Cup Granulated Sugar
  7. You need 1/4 Cup Powdered Sugar
  8. Provide 1 Block Cream Cheese
  9. Use Vanilla Extract
  10. Use Cinnamon
  11. Prepare Nutmeg
  12. You need Pistachios/Honey Roasted Peanuts
  13. You need Shredded Coconut
Steps to make Pistachio Pudding Pie:
  1. Make a graham cracker crust (or buy one). Set aside and allow to cool.
  2. Prepare the pudding with milk, stir until it thickens and put it in the fridge. While that’s chilling, cream together the room temp creamed cheese with the granulated sugar and add a splash of vanilla extract. Take the pudding out of the fridge and fold it in.
  3. Utilize an ice cold bowl and start making your whipped cream with the cream, powdered sugar a little splash of vanilla extract and a couple shakes of both the nutmeg and cinnamon. If you have something more advanced than my mixer, now is the time to use it.
  4. Fold in half of the whipped cream into the pudding mixture. Spread the mix nicely onto the crust keeping it as even as possible.
  5. Use the remaining whipped cream on the top. Put the pie into the fridge.
  6. Put your nuts in a bag (Pistachios or Peanuts) and smash them. Put shredded coconut into a pan, toast and let cool. Spread over the top of pie. Put it in the fridge overnight and enjoy the next day.

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