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Sweet and Savory Shirataki Noodles with Egg
Sweet and Savory Shirataki Noodles with Egg

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We hope you got benefit from reading it, now let’s go back to sweet and savory shirataki noodles with egg recipe. To make sweet and savory shirataki noodles with egg you need 5 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Sweet and Savory Shirataki Noodles with Egg:
  1. Use Shirataki noodles
  2. Use Vegetable oil
  3. Prepare -1 1/2 tablespoons ★Sugar
  4. Get -1 1/2 tablespoons ★Soy sauce
  5. Use Egg
Instructions to make Sweet and Savory Shirataki Noodles with Egg:
  1. Boil water in a pot. Add shirataki noodles cut into desired sizes and boil for a few minutes.
  2. While cooking the noodles, beat the eggs.
  3. Drain the noodles well, heat oil in a pan and fry the noodles.
  4. Add the ★ ingredients to the pan, pour in the beaten eggs from the edge of the pan. Once the egg mixture starts to harden, bring the outer edges of the egg to the center.
  5. Transfer to a serving plate and it's done.
  6. Instead of egg, you can mix in sliced red chili peppers, or simply season the egg with salt and pepper.

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