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We hope you got insight from reading it, now let’s go back to chocolate almond and pistachio ghari recipe. You can have chocolate almond and pistachio ghari using 14 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Chocolate almond and pistachio Ghari:
- Prepare For the dough:-
- Use 1 cup plain flour
- Provide 2 tablespoon ghee
- You need Pinch salt
- Get Warm milk or water to make a medium soft dough
- Get 1/2 cup roasted almonds
- Prepare 1/4 cup roasted pista
- Prepare 1 cup mawa
- Take 1/4 cup semolina
- Provide 1/4 cup gram flour
- Use 1/4 teaspoon cardamom powder
- You need 1/2 cup powdered sugar
- Take Few strands of saffron
- Use 1/2 cup ghee
Steps to make Chocolate almond and pistachio Ghari:
- In a wide bottom bowl add the flour, ghee and salt and mix it together. Slowly add milk/water to make dough. Should be medium soft. Cover and set aside.
- In a non stick pan add 1 tablespoon ghee and roast the semolina for 2 to 3 minutes and set aside. Repeat the same method for the gram flour and set aside.
- In the same pad add the crumble mawa and cook on low heat for about 5 minutes or until it starts omitting ghee. - Mix all the nuts, gram flour and semolina with the mawa. Make equal size balls. - Roll out thin rounds or pat it with your fingers and add a ball of mixture and pleat it and remove extra dough.
- Flatten with your palm on top and repeat for the rest of the ghari. Deep fry on low heat and with a spoon splashing oil on top to cook evenly. Let it cool completely.
- Method for garnishing:- - - 1, Melt chocolate and drizzled on top of ghari. - 2, melt biscoff spread and dip the ghari’s - 3, Traditional way is to mix ghee and sugar and coat it.
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