Hey everyone, welcome to our recipe page, looking for the perfect Almond Milk recipe? look no further! We provide you only the perfect Almond Milk recipe here. We also have wide variety of recipes to try.
Before you jump to Almond Milk recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Can Help You Stay Fit As Well As Healthy.
Something that some of you may already know is that by consuming the right foods can have a massive effect on your health. Something that you shouldn’t eat no matter what is the different foods that you will find at all of those take out places. These types of foods are filled with bad fat and also have hardly any nutritional value. You will be pleased to know that we are going to inform you of a few of the foods that you ought to be consuming every day.
Nuts as well as various seeds will be a much better option when you are searching for a quick snack to enjoy. One of many health benefits of these kinds of nuts and seeds will be the Omega-3 and Omega-6 that can be obtained in them. Omega-3 and Omega-6 are classified as essential fatty acids and they are essential simply because your body makes use of these fatty acids to keep your hormone levels where they should be. If you do not get the fatty acids you need your body will actually not be able to generate a few of the hormones that it requires.
If you determine that your overall health is important to you, you need to take these tips to heart. The pre packaged highly processed foods that you can get in any store is in addition not good for you and alternatively you should be cooking fresh nourishing foods.
We hope you got insight from reading it, now let’s go back to almond milk recipe. You can have almond milk using 5 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Almond Milk:
- Use 1 cup Almonds
- Use 1 cup water (to soak almonds in)
- You need 4 cup water
- Take 1 tsp vanilla extract
- Provide Date(usually 1)
Steps to make Almond Milk:
- Place almonds in a large bowl or cup and cover with enough water to come an inch or two above the almonds. Allow to soak for 8-48 hours (I usually do them over night)
- Rinse and drain almonds under cold water.
- Place almonds into a high speed blender with 4 cups of filtered water, date, and vanilla. Blend on high for 1-2 minutes or until you have a nice, light, frothy, almond milk.
- Line a fine mesh strainer with a double layer of cheese clothe and slowly pour almond milk through.
- Once all the milk has drained through the bottom, squeeze out the remaining solids* to get every last bit of milk.Store in the fridge.(Up to Five days.) Makes 4 cups.
- Save the leftover almond 'meal'. You can lightly toast it the oven and then use it as a toasty, high fat and protein crunch on top of oatmeal, yogurt, or as a light snack. You can also experiment with baking with the meal, jut as your would almond flour.
If you find this Almond Milk recipe helpful please share it to your friends or family, thank you and good luck.