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Almonds Kheer
Almonds Kheer

Before you jump to Almonds Kheer recipe, you may want to read this short interesting healthy tips about Discover How to Boost Your Mood with Food.

Most of us think that comfort foods are not good for us and that we need to avoid them. Often, if your comfort food is made of candy or other junk foods, this holds true. Other times, comfort foods can be utterly healthy and good for us to eat. Some foods honestly do boost your mood when you eat them. If you feel a little bit down and you’re needing an emotional pick me up, try several of these.

Eggs, believe it or not, can be really terrific at fighting back depression. Just see to it that you do not toss the egg yolk. The yolk is the part of the egg that is the most crucial in terms of helping you cheer up. Eggs, the egg yolk particularly, are rich in B vitamins. The B vitamin family can be great for boosting your mood. This is because they help improve the function of your neural transmitters, the parts of your brain that affect your mood. Eat some eggs to cheer up!

So you see, you don’t need to eat all that junk food when you are wanting to feel better! Try a few of these hints instead.

We hope you got insight from reading it, now let’s go back to almonds kheer recipe. To cook almonds kheer you need 14 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to prepare Almonds Kheer:
  1. Get 1 cup Almonds
  2. Prepare 1/2 cup Cashew nuts
  3. You need 1/4th cup Pistachios
  4. Prepare 1/4th cup Raisins
  5. Provide 3-4 leaf Kesar
  6. Provide 3 glass Milk
  7. Prepare 3-4 tbsp Milk made
  8. Provide 4-5 tbsp Sugar
  9. Prepare 1 cup Fresh cream
  10. Prepare unsalted pistachios to be used
  11. Use milk should be full fat
  12. You need brown sugar can also be used
  13. Use fresh cream should be properly beaten
  14. Take milk powder can also be used in place of milk made
Instructions to make Almonds Kheer:
  1. Take a vessel full of milk.
  2. Bring it to a boil.
  3. Boil it for few minutes and the and add milk made/milk powder to it.
  4. Mix it well and let the milk thicken properly.
  5. Add sugar Powder to it.
  6. Meanwhile take a mixing jar and add half the quantity of the almonds and few cashew nuts to it and add few drops of milk and few kesar to it and blend it to a smooth paste.
  7. Make a thick paste of it.
  8. Now turn the paste into the boiling milk.
  9. Mix it properly and boil it for 4-5mimutes so that it gets the thick consistency.
  10. Once the mixture thickens turn off the gas and bring it to a room temperature.
  11. Refrigerate it for 1-2hrs to get it set.(this step is optional as you can eat it directly also)
  12. Now serve it in a bowl and garnish it with almonds,cashews,raisins and nuts.

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