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Before you jump to Milk agar-agar (or) milk pudding recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Feed On Are Going To Effect Your Health.
One thing that some of you may already understand is that by ingesting the right foods can have a massive effect on your health. It’s also advisable to understand that there are foods that you’ll want to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. The foods that you will get from these fast food places are usually foods that are extremely unhealthy, loaded with fat and usually have little to no nourishment. This is why we are going to be going over the healthy foods that you should be ingesting that will have a beneficial effect on your health.
Nuts and also various seeds will certainly be a much better option when you are looking for a quick snack to enjoy. One of the health benefits of these kinds of nuts and seeds is the Omega-3 and Omega-6 that can be present in them. Your system will use these fatty acids as a source for creating hormones which your body requires to stay healthy. If you do not get the fatty acids you’ll need your body will actually not be able to generate a few of the hormones that it requires.
By simply following a number of the suggestions above you will notice that you can be living a healthier life. Also if you remove all the unhealthy food that you should not be eating anyway, you will probably find that you could end up living a longer life.
We hope you got benefit from reading it, now let’s go back to milk agar-agar (or) milk pudding recipe. You can cook milk agar-agar (or) milk pudding using 7 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Milk agar-agar (or) milk pudding:
- Take 20 gm Agar-agar
- Prepare 1 cup water
- Use 1.5 cup milk
- Prepare 4 tbsp Sugar
- You need 1/4 tsp Vanilla essence
- You need Cutted Pistachios
- Prepare Cutted almond
Instructions to make Milk agar-agar (or) milk pudding:
- Soak and cook the agar-agar till it melt then add the milk,sugar and vanilla essence.
- Then change the mixture into a mould or in a bowl and adf the chopped nuts. Then refrigerate it.
- Pudding is ready to serve:)
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