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Before you jump to Choco Almond Milk Pudding recipe, you may want to read this short interesting healthy tips about Discover How to Elevate Your Mood with Food.
For the most part, people have been conditioned to think that “comfort” foods are bad for the body and should be avoided. Often, if your comfort food is candy or another junk food, this holds true. Other times, though, comfort foods can be altogether nutritious and it’s good for you to consume them. There are several foods that, when you consume them, can boost your mood. If you are feeling a little bit down and in need of an emotional pick me up, try some of these.
Grains can be great for fighting a terrible mood. Quinoa, barley, teff, millet, etc are all wonderful for helping you feel happier. These foods fill you up better and that can help you with your moods also. Feeling starved can be terrible! The reason these grains are so good for your mood is that they are not hard to digest. These foods are easier to digest than others which helps kick start a rise in your blood glucose which in turn brings up your mood to a happier place.
Now you know that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Try a few of these instead!
We hope you got insight from reading it, now let’s go back to choco almond milk pudding recipe. You can cook choco almond milk pudding using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Choco Almond Milk Pudding:
- Use 1 milk layer
- Take 1/2 cup milk
- Prepare 2 tbsp custard powder mix with Almonds
- Use 2nd Choco layer
- Prepare 1/4 cup water
- Get 2 tsp corn flour
- Prepare 1/4 cup Hershey's chocolate syrup
Steps to make Choco Almond Milk Pudding:
- Take a pan add milk and custard powder. Mix it well. Put it on low flame.
- Keep stirring and let milk get boil. Till it get thicker. Off the flame. Get it into room temperature. Pour it into serving glass.
- Put the glass in the refrigerator for 1/2 hr. So it will get set.
- For second layer after 1/2 hr. Take a pan add water and corn flour. Mix it well. Get it boil on low flame till it get transparent.
- Now add chocolate syrup. Mix it all well and get more thicker on low flame for 1/2 min. Off the flame and get room temperature.
- Now pour chocolate layer on first milk layer. Tap it and put it into refrigerator. For 2 hrs. To get set. Enjoyyyyyyyyyyyy chill choco milky pudding.
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