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Before you jump to Milk Vermicelli recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.
A lot of us have been trained to believe that comfort foods are terrible and must be avoided. Often, if your comfort food is made of candy or other junk foods, this holds true. At times, comfort foods can be utterly nutritious and good for us to eat. There are several foods that, when you eat them, may boost your mood. If you are feeling a little bit down and you’re in need of a happiness pick me up, try some of these.
Make several trail mix of nuts or seeds. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etc are all wonderful for elevating your mood. This is because seeds and nuts have plenty of magnesium which boosts your brain’s serotonin levels. Serotonin is a feel-good chemical that directs the brain how to feel at any given point in time. The higher your serotonin levels, the better you will feel. Not only that but nuts, particularly, are a terrific source of protein.
So you see, you don’t need junk food or foods that are terrible for you so you can feel better! Try a couple of of these tips instead.
We hope you got benefit from reading it, now let’s go back to milk vermicelli recipe. You can have milk vermicelli using 7 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Milk Vermicelli:
- Use 1 cup sevai(vermicelli)
- Use 1 tablespoon ghee
- Take 1 cup water
- Provide 2 glasses milk
- You need 1/2 teaspoon cardamon powder
- Prepare 1/2 cup sugar
- Provide Chopped almonds and rasins
Instructions to make Milk Vermicelli:
- In a pan add 1cup sevai,1teaspoon ghee and roast them until golden brown. And take them out in a bowl
- In another pan add 1cup water and let it boil, once in boils add the sevai to it now when the sevai are soaked in water completely now add 2glasses of milk and let it boil for 15-20mins on low flame and stir continuously. Now add 1/2cup sugar and 1/2teaspoon cardamon powder. And stir now you can garnish with almonds and raisins
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