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Stir-Fried Shirataki Noodles with Soy Sauce and Butter
Stir-Fried Shirataki Noodles with Soy Sauce and Butter

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We hope you got benefit from reading it, now let’s go back to stir-fried shirataki noodles with soy sauce and butter recipe. You can have stir-fried shirataki noodles with soy sauce and butter using 6 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Stir-Fried Shirataki Noodles with Soy Sauce and Butter:
  1. Use packs Shirataki noodles
  2. Provide ● Soy sauce
  3. You need ● Sake
  4. Take ● Mirin
  5. Use ● Sugar
  6. Prepare Butter
Steps to make Stir-Fried Shirataki Noodles with Soy Sauce and Butter:
  1. Cut the shirataki noodles into third and add to boiling water. Cook for about 1 minute and drain then return to the pot.
  2. Add the ● marked ingredients into Step 1 and toss to combine. Cover with a lid and cook over medium heat until most of the liquid has evaporated.
  3. Once the liquid has evaporated, add the butter and combine well. Serve on a plate and garnish with sliced scallions.

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