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Before you jump to Best almond flour pancakes recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.
A lot of us believe that comfort foods are terrible for us and that we need to stay away from them. Sometimes, if the comfort food is a sugary food or another junk food, this is true. Other times, comfort foods can be utterly nutritious and good for us to eat. There are several foods that really can improve your moods when you eat them. If you are feeling a little bit down and you need a happiness pick me up, try some of these.
Some grains are truly great for fighting off bad moods. Quinoa, barley, teff, millet, etc are all good for helping you be in a happier state of mind. These foods fill you up better and that can help elevate your moods as well. Feeling hungry can be awful! These grains can elevate your mood since it’s not at all hard for your body to digest them. You digest these grains faster than other foods which can help increase your blood sugar levels, which, in turn, helps make you feel better, mood wise.
See, you don’t need to eat all that junk food when you wish to feel better! Try a few of these suggestions instead.
We hope you got benefit from reading it, now let’s go back to best almond flour pancakes recipe. To cook best almond flour pancakes you only need 8 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Best almond flour pancakes:
- Take 2 eggs
- Provide 6 tablespoons almond milk
- Provide 2 tablespoons olive oil
- Take 1 teaspoon vanilla
- Provide 1 1/4 cups almond flour
- Provide 2 tablespoons granulated sugar
- You need 1 teaspoon baking powder
- Provide 1/8 teaspoon salt
Instructions to make Best almond flour pancakes:
- In a blender combine the eggs, almond milk, olive oil, and vanilla. Blend for 30 seconds.
- Add the almond flour, sugar, baking powder, and salt. Blend until smooth. Let sit for 5 minutes.
- Heat a nonstick pan over medium-low heat and lightly grease (I sprayed with avocado spray). Pour less than a 1/4 cup (or 3 tablespoons) onto the pan to form small pancakes. Let cook for around 2 minutes, then flip and let cook for 1-2 more minutes.
- Serve hot with butter and syrup, or any other desired toppings.
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