Hello everybody, welcome to my recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Almond Sweet Roll recipe here. We also have wide variety of recipes to try.

Almond Sweet Roll
Almond Sweet Roll

Before you jump to Almond Sweet Roll recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Choose To Consume.

On the subject of the foods that you eat, you will recognize that your overall health can be effected either positively or negatively. One of the foods you really should be avoiding is any foods you get at a fast food location. You will see that the nutrition in these kinds of is non existent and the unwanted effects can be really bad. In this posting we shall be going over foods that you ought to be eating that can help you stay healthy.

You will notice that different types of berries can be very good for your health. The quantity of vitamin C that can be obtained in berries, is one of the primary reasons you should be eating berries. One more thing you will recognize is that the antioxidants in berries is actually higher than just about any other food that you may choose to eat and this can assist with your circulatory system. Another thing you will recognize that these antioxidants can help you with will be keeping your cells healthy, this can help one’s body to fight off a variety of diseases.

If you determine that your health is important to you, you should take these suggestions to heart. The pre packaged highly processed foods that you can find in any store is additionally not good for you and instead you should be cooking fresh healthy foods.

We hope you got benefit from reading it, now let’s go back to almond sweet roll recipe. To cook almond sweet roll you only need 21 ingredients and 13 steps. Here is how you do that.

The ingredients needed to cook Almond Sweet Roll:
  1. You need Dough
  2. Get 120 ml/g warm milk
  3. Get 4 g (1 tsp) granulated sugar, for yeast
  4. You need 3 g (1 tsp) instant yeast
  5. Take 260 g all-purpose flour
  6. Take 50 g granulated sugar
  7. Use 3 g (1/2 tsp) table salt
  8. Provide 1 whole egg, lightly beaten
  9. Provide 37 g unsalted butter, melted
  10. Get Filling
  11. You need 130 g almond flour/ground almond
  12. You need 50 g powdered sugar
  13. Get 0.75 g (1/8 tsp) table salt
  14. Use 1 egg white
  15. Use 1 whole egg
  16. Get 5 ml (1 tsp) almond extract
  17. Use Glazing
  18. Use 70 g powdered sugar
  19. Prepare 15 ml/g (1 tbsp) milk
  20. You need 2.5 ml (1/2 tsp) almond extract
  21. Use toasted almond slices for topping
Steps to make Almond Sweet Roll:
  1. Youtu.be/isJN9aE6Vf8
  2. Make the dough: Dilute 1 teaspoon of sugar into the warm milk (about 120°F/49°C). Sprinkle the yeast and let sit for 5 - 10 minutes until it is bubbly. If it is not bubbly, the yeast is no longer active and unfortunately cannot be used.
  3. In a bowl, combine flour, sugar, and salt. Pour the yeast mixture in. Add the egg and mix until it forms a ball.
  4. Add the melted butter. Mix until it is fully absorbed. Transfer onto a lightly floured surface.
  5. Knead the dough for 10 - 15 minutes. Once it turns smooth, elastic, and not tacky, round it into a ball.
  6. Place the dough ball into a medium bowl and coat it with 1 teaspoon of vegetable oil. Cover the bowl with a damp cloth or a plastic wrap. Let sit for about 1 hour in a warm area so it can double in size.
  7. Make the filling: Place flour, sugar, and salt into a food processor. Pulse until roughly combined. Add eggs and almond extract. Thoroughly mix with a few more pulse.
  8. Shape the dough: Transfer dough onto a work surface. Roll it out in a 11×14 inch (28x36 cm) rectangle. Spread the almond mixture on top.
  9. From the short edge, roll the dough until the end to form a log.
  10. With a floured serrated knife, slice the log into 9 even pieces. Wipe clean and re-flour the knife after every cut because the almond filling is rather sticky. Arrange in a lightly greased 8-inch square pan. Cover with a damp cloth or a plastic wrap until it is 1.5x bigger in size for 30 minutes to 1 hour depending on the surrounding warmth.
  11. Brush the top with milk or heavy cream. Bake in a preheated oven at 350°F (180°C) for 30 - 40 minutes or until golden brown. Let cool on a cooling rack.
  12. Make the glazing: simply stir everything to combine. If you find the glazing too runny, use less milk/cream or add more sugar.
  13. Once cool, remove the bread from its pan. Drizzle the glazing across the top and sprinkle some toasted almonds.

If you find this Almond Sweet Roll recipe valuable please share it to your close friends or family, thank you and good luck.