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Pistachio Milk Peda
Pistachio Milk Peda

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We hope you got insight from reading it, now let’s go back to pistachio milk peda recipe. To cook pistachio milk peda you need 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pistachio Milk Peda:
  1. Prepare 200 gm all purpose flour (maida)
  2. Prepare 3 tsp ghee/oil
  3. Take 1 pinch salt
  4. Prepare 1/2 tsp baking powder
  5. Get 2 tsp milk
  6. You need 1 pinch orange food colour
  7. Get 100 g pistachio powdered
  8. Prepare 200 gm sugar
  9. Provide 1 cup water
  10. Take 1 pinch saffron
  11. Get 1/2 tsp cardamom powder
  12. Take as needed Oil for deep frying
Steps to make Pistachio Milk Peda:
  1. In a deep pan bring water and sugar to a boil over medium heat. Turn the heat to low and stir continuously until sugar dissolves completely and the syrup is clear with a sticky consistency. Add saffron, cardamom powder and turn off the flame. Keep it aside.
  2. In a large bowl take maida. Add 3 tsp ghee/oil, salt, baking powder, food colour and milk. Mix thoroughly and knead it to make a smooth dough. Cover and keep it aside for 30 minutes.
  3. Make lemon sized balls of the dough. Flatten each ball and make a hole at the centre. Then fill it with a small portion of pistachio powder and close it. Put cross wise cut marks on it(as shown) to make it more appealing.
  4. Heat oil in a pan. Deep fry all the pedas until golden brown over a medium heat.
  5. Dip the pedas in pre-prepared sugar syrup for one hour.
  6. Now the yummy, delicious and beautiful pistachio milk peda is ready for being served.

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