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Before you jump to Almond jelly (soy milk + agar) recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Will Help You Stay Fit And Also Healthy.
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For those of you who want to get started living a much healthier life the tips above can help you do that. The one thing that you need to actually avoid is all of the processed foods which you can easily purchase in the stores, and start preparing fresh foods for your meals.
We hope you got insight from reading it, now let’s go back to almond jelly (soy milk + agar) recipe. To cook almond jelly (soy milk + agar) you need 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Almond jelly (soy milk + agar):
- Use 50 cc water
- Take 250 cc soy milk
- Get 30 g sugar
- Provide 2 tsp dried agar
- Use A few drops Almond essence
- Get Whipped cream and cut fruits (if desired)
Instructions to make Almond jelly (soy milk + agar):
- Heat water in a small pot. Once boiled add dried agar and mix well on low heat.
- Add sugar and mix well.
- Separately warm soy milk to body temperature, add to the pod (2) and mix well.
- Add (3) to shot glasses and cool off to room temperature.
- Cool in fridge until firm.
- Decorate with whipped cream or cut fruits (such as mandarin orange, cherry) as you like before serving.
- FYI - dried agar bought at Mitsuwa supermarket (Japanese store) in San Jose.
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